| Serial Number | 86455877 |
| Word Mark | LOWELL FOODS |
| Filing Date | Monday, November 17, 2014 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Monday, August 31, 2020 |
| Registration Number | 4731620 |
| Registration Date | Tuesday, May 5, 2015 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 17, 2015 |
| Goods and Services | Sweets; Candy; Candies; Capers; Chili sauce; Honey; Horseradish; Pasta sauce; Pickle relish; Tartar sauce |
| Goods and Services | Bacon; Baked Beans; Bologna; Cabbage rolls stuffed with meat; Canadian bacon; Canned fish; Canned fruits; Canned fruits and vegetables; Canned tomatoes; Canned, cooked or otherwise processed tomatoes; Cheese; Cheese containing herbs; Cheese containing spices; Cheese food; Dill pickles; Dried fish; Edible oils; Edible oil; Edible oils and fats, fish and meat preserves; Extracts of meat; Farmer's cheese; Fish fillets; Fish, not live; Fruit preserves; Ham; Headcheese; Head cheese; Herrings, not live; Instant or pre-cooked soup; Jams; Jams and marmalades; Jellies; Jellies and jams; Jellies for food; Jellies, jams; Luncheon meats; Marinated fruit, fish, and meat; Marmalade; Marmalades; Marmalades and jams; Meat; Meat and meat extracts; Meat jellies; Meat-based snack foods; Packaged meats; Pate; Liver pate; Pickled cucumbers; Pickled fish; Pickled onions; Pickled peppers; Pickled vegetables; Pickles; Pork; Pork cutlets; Pork liver roll; Pork loaf; Pork tenderloin; Prepared meat; Preserved fish; Preserved meats and sausages; Processed apples; Processed apricots; Processed beans; Processed beets; Processed blueberries; Processed cabbage; Processed cheese; Processed cherries; Processed fish; Processed fruits, namely, plums, cherries, strawberries, blackberries, wild plums, gooseberries, blueberries, greengage, red currants, mangos, raspberries, black currants, peaches, apricots, and apples; Processed mangos; Processed meat; Processed meat, namely, ham, lamb, veal, and pork; Processed mushrooms; Processed onions; Processed oranges; Processed peaches; Processed peppers; Processed seafood, namely, fish; Processed vegetables, namely onions, pepper, carrots, cucumbers, celery, beans, and beets; Prunes; Raisins; Ribs; Romano cheese; Salami; Salmon, not live; Salted meat; Sauerkraut; Sausage meat; Sausages; Seafood, not live; Seasoned meat and fish; Sliced meat; Smoked fish; Smoked meats; Smoked sausages; Sour cream; Stews; Turkey; Uncooked sausages; Wieners |
| NOT AVAILABLE | "FOODS" |
| Goods and Services | Concentrates for making fruit drinks; Concentrates for making fruit juices; Fruit drinks and juices; Fruit juice; Fruit juice concentrates; Fruit juices; Fruit juices and fruit drinks; Fruit nectars; Mixed fruit juice; Non-alcoholic fruit juice beverages; Orange juice; Orange juice beverages; Syrups for making fruit-flavored drinks; Vegetable juice ; Vegetable juices |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, November 22, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, December 31, 2009 |
| First Use In Commerce Date | Thursday, December 31, 2009 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, November 22, 2014 |
| Primary Code | 032 |
| First Use Anywhere Date | Thursday, December 31, 2009 |
| First Use In Commerce Date | Thursday, December 31, 2009 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, November 22, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, December 31, 2009 |
| First Use In Commerce Date | Thursday, December 31, 2009 |
| Party Name | LOWELL INTERNATIONAL HOLDINGS, LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | FRANKLIN PARK, IL 60131 |
| Party Name | Lowell International Company |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Franklin Park, IL 60131 |
| Party Name | Lowell International Company |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Franklin Park, IL 60131 |
| Party Name | Lowell International Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Franklin Park, IL 60131 |
| Event Date | Event Description |
| Monday, January 5, 2015 | ASSIGNED TO EXAMINER |
| Wednesday, January 28, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 17, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 17, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, February 26, 2015 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, November 20, 2014 | NEW APPLICATION ENTERED |
| Saturday, November 22, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 8, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 26, 2015 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, May 5, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 5, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, August 31, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, June 10, 2020 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, August 31, 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, August 31, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, April 20, 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Sunday, May 5, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |