LOW KEY, HIGH CUISINE Trademark

Trademark Overview

On Monday, September 21, 2020, a trademark application was filed for LOW KEY, HIGH CUISINE with the United States Patent and Trademark Office. The USPTO has given the LOW KEY, HIGH CUISINE trademark a serial number of 90197683. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 18, 2023. This trademark is owned by Four Streams, LLC. The LOW KEY, HIGH CUISINE trademark is filed in the Restaurant & Hotel Services category with the following description:

Catering services; Providing banquet and social function facilities for special occasions; Restaurant and bar services; Take-out restaurant services
low key, high cuisine

General Information

Serial Number90197683
Word MarkLOW KEY, HIGH CUISINE
Filing DateMonday, September 21, 2020
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, December 18, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 16, 2021

Trademark Statements

Goods and ServicesCatering services; Providing banquet and social function facilities for special occasions; Restaurant and bar services; Take-out restaurant services
Disclaimer with Predetermined Text"CUISINE"

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, October 29, 2020
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameFour Streams, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressRockville, MD 20850
Party NameFour Streams, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressRockville, MD 20850

Trademark Events

Event DateEvent Description
Monday, December 18, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, December 18, 2023ABANDONMENT - NO USE STATEMENT FILED
Saturday, May 13, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 11, 2023SOU EXTENSION 4 GRANTED
Thursday, May 11, 2023SOU EXTENSION 4 FILED
Thursday, May 11, 2023SOU TEAS EXTENSION RECEIVED
Thursday, November 10, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, November 8, 2022SOU EXTENSION 3 GRANTED
Tuesday, November 8, 2022SOU EXTENSION 3 FILED
Tuesday, November 8, 2022SOU TEAS EXTENSION RECEIVED
Thursday, May 12, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 10, 2022SOU EXTENSION 2 GRANTED
Tuesday, May 10, 2022SOU EXTENSION 2 FILED
Tuesday, May 10, 2022SOU TEAS EXTENSION RECEIVED
Saturday, November 6, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, November 4, 2021SOU EXTENSION 1 GRANTED
Thursday, November 4, 2021SOU EXTENSION 1 FILED
Thursday, November 4, 2021SOU TEAS EXTENSION RECEIVED
Tuesday, May 11, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 16, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 16, 2021PUBLISHED FOR OPPOSITION
Wednesday, February 24, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, February 5, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 4, 2021ASSIGNED TO EXAMINER
Thursday, October 29, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 24, 2020NEW APPLICATION ENTERED

Related Keywords

cuisine high services restaurant special occasions take facilities function providing banquet social