LOW KEY, HIGH CUISINE Trademark

Trademark Overview

On Friday, September 2, 2016, a trademark application was filed for LOW KEY, HIGH CUISINE with the United States Patent and Trademark Office. The USPTO has given the LOW KEY, HIGH CUISINE trademark a serial number of 87160010. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 26, 2020. This trademark is owned by Four Streams, LLC. The LOW KEY, HIGH CUISINE trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant and bar services; catering services; take out restaurant services; providing banquet and social function facilities for special occasions
low key, high cuisine

General Information

Serial Number87160010
Word MarkLOW KEY, HIGH CUISINE
Filing DateFriday, September 2, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 26, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 25, 2017

Trademark Statements

Disclaimer with Predetermined Text"CUISINE"
Goods and ServicesRestaurant and bar services; catering services; take out restaurant services; providing banquet and social function facilities for special occasions

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, September 8, 2016
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameFour Streams, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressRockville, MD 20850
Party NameFour Streams, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressRockville, MD 20850

Trademark Events

Event DateEvent Description
Monday, October 26, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, October 26, 2020ABANDONMENT - NO USE STATEMENT FILED
Wednesday, March 25, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 24, 2020EXTENSION 5 GRANTED
Thursday, March 19, 2020EXTENSION 5 FILED
Tuesday, March 24, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, March 19, 2020TEAS EXTENSION RECEIVED
Saturday, September 21, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 19, 2019EXTENSION 4 GRANTED
Thursday, September 19, 2019EXTENSION 4 FILED
Thursday, September 19, 2019TEAS EXTENSION RECEIVED
Thursday, March 21, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 19, 2019EXTENSION 3 GRANTED
Tuesday, March 19, 2019EXTENSION 3 FILED
Tuesday, March 19, 2019TEAS EXTENSION RECEIVED
Friday, September 21, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 19, 2018EXTENSION 2 GRANTED
Wednesday, September 19, 2018EXTENSION 2 FILED
Wednesday, September 19, 2018TEAS EXTENSION RECEIVED
Wednesday, March 21, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 19, 2018EXTENSION 1 GRANTED
Monday, March 19, 2018EXTENSION 1 FILED
Monday, March 19, 2018TEAS EXTENSION RECEIVED
Tuesday, September 19, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 25, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 25, 2017PUBLISHED FOR OPPOSITION
Wednesday, July 5, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 13, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 13, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 12, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 12, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 12, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 12, 2016NON-FINAL ACTION E-MAILED
Monday, December 12, 2016NON-FINAL ACTION WRITTEN
Monday, December 12, 2016ASSIGNED TO EXAMINER
Thursday, September 8, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, September 6, 2016NEW APPLICATION ENTERED IN TRAM

Related Keywords

cuisine high services restaurant facilities occasions function special banquet catering take providing