| Serial Number | 76976578 |
| Word Mark | LOW CARB CRAZY |
| Filing Date | Wednesday, November 19, 2003 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, June 24, 2011 |
| Registration Number | 2904617 |
| Registration Date | Tuesday, November 23, 2004 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 31, 2004 |
| Disclaimer with Predetermined Text | LOW CARB |
| Goods and Services | Low carbohydrate foods, namely, frozen prepared entrees consisting primarily of meat or seafood and vegetables and cheese and eggs, and frozen prepared entrees consisting primarily of vegetables and cheese and eggs |
| Goods and Services | Low carbohydrate foods, namely, cake and cookie mixes, bread, bread rolls, bagels, almond flour, candy, gravy mix; and spices |
| Goods and Services | Grocery store services |
| Pseudo Mark | LOW CARBOHYDARTE CRAZY |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 24, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, October 24, 2003 |
| First Use In Commerce Date | Friday, October 24, 2003 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 24, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, February 25, 2004 |
| First Use In Commerce Date | Wednesday, February 25, 2004 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 24, 2011 |
| Primary Code | 035 |
| First Use Anywhere Date | Tuesday, October 21, 2003 |
| First Use In Commerce Date | Tuesday, October 21, 2003 |
| Party Name | LOW CARB CRAZY, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Charlotte, NC 28277 |
| Party Name | LOW CARB CRAZY, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Charlotte, NC 28277 |
| Party Name | LOW CARB CRAZY, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Charlotte, NC 28277 |
| Event Date | Event Description |
| Friday, June 24, 2011 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, November 23, 2004 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 31, 2004 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 11, 2004 | NOTICE OF PUBLICATION |
| Tuesday, May 11, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 11, 2004 | USE AMENDMENT ACCEPTED |
| Tuesday, May 11, 2004 | AMENDMENT TO USE PROCESSING COMPLETE |
| Tuesday, March 2, 2004 | USE AMENDMENT FILED |
| Thursday, April 29, 2004 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, April 8, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 8, 2004 | EXAMINERS AMENDMENT MAILED |
| Tuesday, March 2, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 23, 2004 | DIVISIONAL PROCESSING COMPLETE |
| Wednesday, March 3, 2004 | DIVISIONAL REQUEST RECEIVED |
| Wednesday, March 3, 2004 | FAX RECEIVED |
| Tuesday, March 2, 2004 | FAX RECEIVED |
| Friday, February 20, 2004 | NON-FINAL ACTION MAILED |
| Thursday, February 12, 2004 | PETITION TO DIRECTOR - GRANTED |
| Tuesday, February 10, 2004 | PETITION TO DIRECTOR RECEIVED |
| Tuesday, February 10, 2004 | FAX RECEIVED |
| Thursday, December 4, 2003 | NEW APPLICATION ENTERED IN TRAM |