| Serial Number | 79291601 |
| Word Mark | LOW-CARB |
| Filing Date | Thursday, May 21, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 22, 2021 |
| Registration Number | 6391936 |
| Registration Date | Tuesday, June 22, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 6, 2021 |
| Goods and Services | Low carbohydrate tea; low carbohydrate coffee; low carbohydrate cocoa; low carbohydrate sweets; low carbohydrate chocolate confections; low carbohydrate cakes; low carbohydrate dessert puddings; low carbohydrate rice cakes; low carbohydrate ice cream; low carbohydrate cookies; low carbohydrate crackers; low carbohydrate pancakes; low carbohydrate candies; low carbohydrate gum sweets; low carbohydrate bread; low carbohydrate buns; low carbohydrate sandwiches; low carbohydrate hamburger sandwiches; low carbohydrate pizzas; low carbohydrate hot dog sandwiches; low carbohydrate meat pies; low carbohydrate steamed buns stuffed with minced meat (niku-manjuh); seasonings; low carbohydrate sugar; spices; low carbohydrate ice cream mixes; low carbohydrate sherbet mixes; low carbohydrate processed cereals; low carbohydrate noodles; low carbohydrate pasta; low carbohydrate cereal-based snack food; low carbohydrate rice-based snack food; low carbohydrate ready-to-eat cereals; low carbohydrate chocolate-based spreads; low carbohydrate Chinese stuffed dumplings (gyoza, cooked); low carbohydrate Chinese steamed dumplings (shumai, cooked); low carbohydrate sushi; low carbohydrate pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; low carbohydrate ravioli; low carbohydrate instant pancake mixes; low carbohydrate instant pudding mixes; low carbohydrate pasta sauce; low carbohydrate husked rice; low carbohydrate husked oats; low carbohydrate husked barley; low carbohydrate gluten additives for culinary purposes; low carbohydrate flour |
| Goods and Services | Low carbohydrate cooking instruction; teaching in the field of low carbohydrate diet; teaching in the field of low carbohydrate nutrition; teaching in the field of health care; arranging, conducting and organization of seminars in the field of low carbohydrate diet, nutrition, healthcare; publishing of electronic publication; providing on-line videos featuring low carbohydrate diet, nutrition and health care, not downloadable; video production services; organization of events for cultural purposes |
| Description of Mark | The mark consists of an orange stylized design of a chef's hat and neckerchief with orange Japanese kanji in the face and orange fork and knife on either side with additional stylized orange Japanese kanji above the chef's hat and the orange stylized wording "LOW-CARB" below the chef's neckerchief. The color white represents background, outlining, shading, and/or transparent areas and is not part of the mark. |
| Goods and Services | Low carbohydrate almond milk-based beverages; low carbohydrate coconut milk-based beverages; low carbohydrate fruit-based snack foods; low carbohydrate vegetable-based snack foods; low carbohydrate bean-based snack foods; low carbohydrate nut-based snack foods; low carbohydrate edible oils and fats; low carbohydrate milk beverages, milk predominating; low carbohydrate cheese; low carbohydrate yogurt; low carbohydrate cream, being dairy products; low carbohydrate charcuterie; low carbohydrate processed seafood; low carbohydrate processed vegetables and fruits; low carbohydrate potato chips; low carbohydrate fried tofu pieces (abura-age); low carbohydrate freeze-dried tofu pieces (kohri-dofu); low carbohydrate jelly made from devils' tongue root (konnyaku); low carbohydrate soya milk; low carbohydrate tofu; low carbohydrate fermented soybeans (natto); low carbohydrate processed eggs; low carbohydrate pre-cooked curry stew; low carbohydrate pre-cooked stew; low carbohydrate soup mixes; low carbohydrate dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); low carbohydrate eggs |
| Indication of Colors claimed | The color(s) orange is/are claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "OISHIKU TANOSHIKU TEKISEITOUSHITSU" and "ROKABO" and this means "HAPPILY DELICIOUSLY APPROPRIATE CARBOHYDRATE" and "LOW-CARB" in English. |
| Translation of Words in Mark | The English translation of the non-Latin characters is "HAPPILY DELICIOUSLY APPROPRIATE CARBOHYDRATE" and "LOW-CARB". |
| Goods and Services | Low carbohydrate sake; low carbohydrate Japanese white liquor (shochu); low carbohydrate Japanese shochu-based mixed liquor (mirin); low carbohydrate whisky; low carbohydrate wine; low carbohydrate alcoholic beverages, except beer; low carbohydrate alcoholic fruit beverages; low carbohydrate prepared alcoholic cocktails; low carbohydrate flavored tonic liquors; low carbohydrate tonic liquor flavored with Japanese plum extracts (umeshu) |
| Goods and Services | Beauty salon services; providing information about beauty; provision of medical information; physical examination services; low carbohydrate dietary and nutritional guidance; health care; advisory services relating to low carbohydrate nutrition |
| Goods and Services | Low carbohydrate beer; low carbohydrate soft drinks; low carbohydrate fruit juice; low carbohydrate vegetable drinks; low carbohydrate extracts of hops for making beer; low carbohydrate whey beverages |
| Goods and Services | Providing temporary accommodation; restaurant services featuring low carbohydrate food; bar services featuring low carbohydrate beverages; catering services featuring low carbohydrate food; cafeteria services featuring low carbohydrate food; restaurant information services featuring low carbohydrate food; advice concerning cooking recipes featuring low carbohydrate food; rental of conference rooms; provision of exhibition facilities |
| Disclaimer with Predetermined Text | "LOW-CARB" AND "THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "ROKABO'" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 20, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 20, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 20, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 20, 2020 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 20, 2020 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 20, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 20, 2020 |
| Primary Code | 044 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Locabo, Co., Ltd. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | JP |
| Party Name | Eat & Fun Health Association |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | JP |
| Party Name | Locabo, Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | JP |
| Party Name | Eat & Fun Health Association |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | JP |
| Party Name | Locabo, Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | JP |
| Party Name | Eat & Fun Health Association |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | JP |
| Party Name | Locabo, Co., Ltd. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 99 - Other |
| Address | JP |
| Party Name | Eat & Fun Health Association |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 99 - Other |
| Address | JP |
| Party Name | Eat & Fun Health Association |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Event Date | Event Description |
| Saturday, October 15, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Saturday, April 2, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Thursday, November 4, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, October 12, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, October 12, 2021 | FINAL DISPOSITION PROCESSED |
| Wednesday, September 22, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, June 22, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 6, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 6, 2021 | PUBLISHED FOR OPPOSITION |
| Monday, April 5, 2021 | NOTIFICATION PROCESSED BY IB |
| Wednesday, March 17, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 17, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 17, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 2, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 19, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 19, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 19, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 4, 2020 | CHANGE OF OWNER RECEIVED FROM IB |
| Monday, October 19, 2020 | REFUSAL PROCESSED BY IB |
| Tuesday, September 29, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, September 28, 2020 | REFUSAL PROCESSED BY MPU |
| Friday, August 28, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, August 27, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 25, 2020 | APPLICATION FILING RECEIPT MAILED |
| Thursday, August 20, 2020 | ASSIGNED TO EXAMINER |
| Thursday, August 20, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, August 19, 2020 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, August 13, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |