LOVE SEASONING Trademark

Trademark Overview


On Wednesday, August 12, 2015, a trademark application was filed for LOVE SEASONING with the United States Patent and Trademark Office. The USPTO has given the LOVE SEASONING trademark a serial number of 86722034. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Thursday, April 14, 2022. The LOVE SEASONING trademark is filed in the Staple Food Products category with the following description:

Baking spices; Chili seasoning; Cinnamon powder; Clove powder; Crab boil; Curry; Curry powder; Dry seasoning mixes for gravy, pasta sauce, and stews; Dry spice rub for meats and fish; Edible spices; Food seasonings; Garden herbs, preserved; Garlic paste for use as a seasoning; Ginger; Hot pepper powder; Instant spice blends; Mustard powder; Pepper; Pepper powder; Pepper spice; Processed garlic for use as seasoning; Processed ginseng used as an herb, spice or flavoring for food or beverages; Rice and seasoning mix combined in unitary packages; Rice, seasonings, and flavorings combined in unitary packages; Saffron for use as a food seasoning; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoning mixes; Seasoning mixes for soups; Seasoning pastes; Seasonings; Sloppy Joe seasoning mix; Spice blends; Spice rubs; Spices; Spices in the form of powders; Steak seasoning; Taco seasoning; Vegetable concentrates used for seasoning
love seasoning

General Information


Serial Number86722034
Word MarkLOVE SEASONING
Filing DateWednesday, August 12, 2015
Status701 - SECTION 8 - ACCEPTED
Status DateThursday, April 14, 2022
Registration Number4954670
Registration DateTuesday, May 10, 2016
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 23, 2016

Trademark Statements


Goods and ServicesBaking spices; Chili seasoning; Cinnamon powder; Clove powder; Crab boil; Curry; Curry powder; Dry seasoning mixes for gravy, pasta sauce, and stews; Dry spice rub for meats and fish; Edible spices; Food seasonings; Garden herbs, preserved; Garlic paste for use as a seasoning; Ginger; Hot pepper powder; Instant spice blends; Mustard powder; Pepper; Pepper powder; Pepper spice; Processed garlic for use as seasoning; Processed ginseng used as an herb, spice or flavoring for food or beverages; Rice and seasoning mix combined in unitary packages; Rice, seasonings, and flavorings combined in unitary packages; Saffron for use as a food seasoning; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoning mixes; Seasoning mixes for soups; Seasoning pastes; Seasonings; Sloppy Joe seasoning mix; Spice blends; Spice rubs; Spices; Spices in the form of powders; Steak seasoning; Taco seasoning; Vegetable concentrates used for seasoning
NOT AVAILABLE"SEASONING"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 17, 2015
Primary Code030
First Use Anywhere DateWednesday, August 12, 2015
First Use In Commerce DateWednesday, August 12, 2015

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressCHICAGO, IL 606283130

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressChicago, IL 60628

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressChicago, IL 60628

Trademark Events


Event DateEvent Description
Monday, December 14, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 17, 2015NEW APPLICATION ENTERED
Monday, August 17, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, November 25, 2015ASSIGNED TO EXAMINER
Wednesday, November 25, 2015NON-FINAL ACTION WRITTEN
Wednesday, November 25, 2015NON-FINAL ACTION E-MAILED
Wednesday, November 25, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 14, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 14, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 23, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 15, 2015NON-FINAL ACTION WRITTEN
Tuesday, December 15, 2015NON-FINAL ACTION E-MAILED
Tuesday, December 15, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 5, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 5, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 5, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 11, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 3, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 23, 2016PUBLISHED FOR OPPOSITION
Tuesday, May 10, 2016REGISTERED-PRINCIPAL REGISTER
Monday, May 10, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Saturday, May 14, 2016TEAS CHANGE OF OWNER ADDRESS RECEIVED
Saturday, May 14, 2016APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, June 22, 2021TEAS SECTION 8 RECEIVED
Wednesday, July 14, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, July 14, 2021OFFICE ACTION ISSUED POU1
Friday, April 8, 2022TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Thursday, April 14, 2022NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Thursday, April 14, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED
Sunday, May 11, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED