LOVE PORTION NUMBER 9 Trademark
Trademark Overview
On Wednesday, March 28, 2007, a trademark application was filed for LOVE PORTION NUMBER 9 with the United States Patent and Trademark Office. The USPTO has given the LOVE PORTION NUMBER 9 trademark a serial number of 77143059. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 28, 2009. This trademark is owned by YB Hungry, LLC. The LOVE PORTION NUMBER 9 trademark is filed in the Staple Food Products category with the following description:
Extracts used as flavoring; Flavor enhancers used in food and beverage products; Flavoring additives for non-nutritional purposes; Food additives for non-nutritional purposes for use as a flavoring, ingredient or filler; Food flavorings; Malt extracts used as flavoring; Flavoured vinegar; Flavourings; Flavourings for cakes other than essential oils; Baking spices; Cinnamon powder; Clove powder; Curry; Curry powder; Ginger; Hot pepper powder; Mustard powder; Pepper; Pepper powder; Processed ginseng used as an herb, spice or flavoring; Spice blends; Spices; Chili seasoning; Crab boil; Dried chili peppers; Garden herbs, preserved; Garlic paste for use as a seasoning; Processed garlic for use as seasoning; Saffron for use as a food seasoning; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoning pastes; Seasonings; Sloppy Joe seasoning mix; Steak seasoning; Taco seasoning; Vegetable concentrates used for seasoning; Salad dressings; Mustard; Ketchup; Artic...
General Information
| Serial Number | 77143059 |
| Word Mark | LOVE PORTION NUMBER 9 |
| Filing Date | Wednesday, March 28, 2007 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 28, 2009 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 4, 2007 |
Trademark Statements
| Goods and Services | Extracts used as flavoring; Flavor enhancers used in food and beverage products; Flavoring additives for non-nutritional purposes; Food additives for non-nutritional purposes for use as a flavoring, ingredient or filler; Food flavorings; Malt extracts used as flavoring; Flavoured vinegar; Flavourings; Flavourings for cakes other than essential oils; Baking spices; Cinnamon powder; Clove powder; Curry; Curry powder; Ginger; Hot pepper powder; Mustard powder; Pepper; Pepper powder; Processed ginseng used as an herb, spice or flavoring; Spice blends; Spices; Chili seasoning; Crab boil; Dried chili peppers; Garden herbs, preserved; Garlic paste for use as a seasoning; Processed garlic for use as seasoning; Saffron for use as a food seasoning; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoning pastes; Seasonings; Sloppy Joe seasoning mix; Steak seasoning; Taco seasoning; Vegetable concentrates used for seasoning; Salad dressings; Mustard; Ketchup; Artichoke sauce; Barbecue sauce; Barbeque sauce; Cheese sauce; Chicken wing sauce; Chili sauce; Condiment, namely pepper sauce; Dipping sauces; Fish sauce; Hot sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Ready-made sauces; Salad sauces; Sauce mixes; Sauces; Sauces for barbecued meat; Sloppy Joe Sauce; Spaghetti sauce; Steak sauce; Tartar sauce; Tomato sauce; Worcestershire sauce; Soy sauce; Fruit sauces excluding cranberry sauce and applesauce; Celery salt; Cooking salt; Garlic salt; Mineral salt for human consumption; Onion salt; Salt; Table salt mixed with sesame seeds; Nutritional oils for food purposes; Vinegar; Wine vinegar; Pickled ginger; Pimiento used as a condiment; Honey; Honey; Honey substitutes |
| Pseudo Mark | LOVE PORTION NUMBER NINE |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 2, 2007 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | YB Hungry, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Baton Rouge, LA 70806 |
| Party Name | YB Hungry, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Baton Rouge, LA 70806 |
Trademark Events
| Event Date | Event Description |
| Monday, December 28, 2009 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, December 28, 2009 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, June 16, 2009 | EXTENSION 3 GRANTED |
| Wednesday, May 27, 2009 | EXTENSION 3 FILED |
| Tuesday, June 16, 2009 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, May 27, 2009 | TEAS EXTENSION RECEIVED |
| Tuesday, November 25, 2008 | EXTENSION 2 GRANTED |
| Tuesday, November 25, 2008 | EXTENSION 2 FILED |
| Tuesday, November 25, 2008 | TEAS EXTENSION RECEIVED |
| Thursday, May 22, 2008 | EXTENSION 1 GRANTED |
| Thursday, May 22, 2008 | EXTENSION 1 FILED |
| Thursday, May 22, 2008 | TEAS EXTENSION RECEIVED |
| Tuesday, November 27, 2007 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 4, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 15, 2007 | NOTICE OF PUBLICATION |
| Tuesday, July 31, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, July 31, 2007 | ASSIGNED TO LIE |
| Tuesday, June 19, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 19, 2007 | ASSIGNED TO EXAMINER |
| Tuesday, April 3, 2007 | NOTICE OF PSEUDO MARK MAILED |
| Monday, April 2, 2007 | NEW APPLICATION ENTERED IN TRAM |
