LOUISIANA FLAVORFUL Trademark

Trademark Overview

On Thursday, February 25, 2016, a trademark application was filed for LOUISIANA FLAVORFUL with the United States Patent and Trademark Office. The USPTO has given the LOUISIANA FLAVORFUL trademark a serial number of 86920054. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 2, 2024. This trademark is owned by Bayou Blake LLC. The LOUISIANA FLAVORFUL trademark is filed in the Staple Food Products category with the following description:

Cooked rice mixed with vegetables and beef (bibimbap); Cooking salt; Sauce mixes; Sauces; Sauces for barbecued meat; Spice blends; Barbecue sauce; Barbeque sauce; Brine for cooking; Caramel sauce; Chicken wing sauce; Chili sauce; Chinese mabo tofu sauce; Cinnamon powder; Clove powder; Cocktail sauces; Common salt for cooking; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Curry; Curry powder; Dipping sauces; Dry spice rub for meats and fish; Fish sauce; Garlic-based sauces; Ginger; Grilling sauces; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Hot pepper powder; Instant spice blends; Jerk sauce; Mustard powder; Organic curry sauces; Pepper spice; Pepper; Pepper powder; Ready-made sauces; Salad sauces; Savory sauces used as condiments; Steak sauce; Worcestershire sauce; Zaatar spice blend
louisiana flavorful

General Information

Serial Number86920054
Word MarkLOUISIANA FLAVORFUL
Filing DateThursday, February 25, 2016
Status710 - CANCELLED - SECTION 8
Status DateFriday, August 2, 2024
Registration Number5388593
Registration DateTuesday, January 23, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesCooked rice mixed with vegetables and beef (bibimbap); Cooking salt; Sauce mixes; Sauces; Sauces for barbecued meat; Spice blends; Barbecue sauce; Barbeque sauce; Brine for cooking; Caramel sauce; Chicken wing sauce; Chili sauce; Chinese mabo tofu sauce; Cinnamon powder; Clove powder; Cocktail sauces; Common salt for cooking; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Curry; Curry powder; Dipping sauces; Dry spice rub for meats and fish; Fish sauce; Garlic-based sauces; Ginger; Grilling sauces; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Hot pepper powder; Instant spice blends; Jerk sauce; Mustard powder; Organic curry sauces; Pepper spice; Pepper; Pepper powder; Ready-made sauces; Salad sauces; Savory sauces used as condiments; Steak sauce; Worcestershire sauce; Zaatar spice blend

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 2, 2024
Primary Code030
First Use Anywhere DateThursday, January 1, 2015
First Use In Commerce DateThursday, January 1, 2015

Trademark Owner History

Party NameBayou Blake LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressThe Woodlands, TX 77393
Party NameBayou Blake LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressThe Woodlands, TX 77393

Trademark Events

Event DateEvent Description
Tuesday, March 1, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 29, 2016NEW APPLICATION ENTERED
Monday, July 11, 2016NON-FINAL ACTION WRITTEN
Thursday, June 9, 2016ASSIGNED TO EXAMINER
Thursday, June 9, 2016NON-FINAL ACTION WRITTEN
Thursday, June 9, 2016NON-FINAL ACTION E-MAILED
Thursday, June 9, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 10, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 10, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, June 11, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 11, 2016NON-FINAL ACTION E-MAILED
Monday, July 11, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 26, 2017FINAL REFUSAL WRITTEN
Monday, February 6, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, February 6, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, March 24, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 24, 2017TEAS PETITION TO REVIVE RECEIVED
Friday, March 24, 2017PETITION TO REVIVE-GRANTED
Friday, March 24, 2017NOTICE OF REVIVAL - E-MAILED
Thursday, April 6, 2017ASSIGNED TO LIE
Wednesday, April 12, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 12, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 23, 2018REGISTERED-SUPPLEMENTAL REGISTER
Monday, May 4, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, April 26, 2017FINAL REFUSAL E-MAILED
Wednesday, April 26, 2017NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, October 13, 2017TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, October 17, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 17, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 5, 2017ASSIGNED TO EXAMINER
Thursday, December 7, 2017APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Monday, December 18, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, May 4, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, May 4, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, May 4, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, January 23, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, July 19, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, May 4, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, July 19, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, August 2, 2024CANCELLED SEC. 8 (6-YR)
Friday, July 19, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Related Keywords

flavorful louisiana sauce sauces pepper powder spice cooking curry blends chili fish