LOUIS FRANCOIS Trademark

Trademark Overview


On Monday, September 23, 2013, a trademark application was filed for LOUIS FRANCOIS with the United States Patent and Trademark Office. The USPTO has given the LOUIS FRANCOIS trademark a serial number of 86071488. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 22, 2021. The LOUIS FRANCOIS trademark is filed in the Chemical Products category with the following description:

Alginates for industrial purposes; Alginates for the food industry; Antioxidants and proteins used in the manufacture of cosmetics, beverages, food products and food supplements; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; Chemical products for the fresh-keeping and preserving of food; Cream of tartar for industrial purposes; Cream of tartar for the food industry; Emulsifiers for use in the manufacture of foods; Food preservative compositions; Glucose for the food industry; Lecithin for industrial purposes; Lecithin for the food industry; Lecithin for use in the manufacture of food products; Pectin for the food industry; Produce stabilizer used for preserving foods
louis francois

General Information


Serial Number86071488
Word MarkLOUIS FRANCOIS
Filing DateMonday, September 23, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, January 22, 2021
Registration Number4550739
Registration DateTuesday, June 17, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 1, 2014

Trademark Statements


Goods and ServicesAlginates for industrial purposes; Alginates for the food industry; Antioxidants and proteins used in the manufacture of cosmetics, beverages, food products and food supplements; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; Chemical products for the fresh-keeping and preserving of food; Cream of tartar for industrial purposes; Cream of tartar for the food industry; Emulsifiers for use in the manufacture of foods; Food preservative compositions; Glucose for the food industry; Lecithin for industrial purposes; Lecithin for the food industry; Lecithin for use in the manufacture of food products; Pectin for the food industry; Produce stabilizer used for preserving foods
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 22, 2021
Primary Code001
First Use Anywhere DateWednesday, May 1, 2013
First Use In Commerce DateWednesday, May 1, 2013

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11231

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11231

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11231

Trademark Events


Event DateEvent Description
Friday, January 22, 2021CANCELLED SEC. 8 (6-YR)
Monday, June 17, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 17, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, April 1, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 1, 2014PUBLISHED FOR OPPOSITION
Wednesday, March 12, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 26, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, February 20, 2014ASSIGNED TO LIE
Friday, January 31, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 21, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 20, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 20, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 20, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 8, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 8, 2014NON-FINAL ACTION E-MAILED
Wednesday, January 8, 2014NON-FINAL ACTION WRITTEN
Wednesday, January 8, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 8, 2014NON-FINAL ACTION E-MAILED
Wednesday, January 8, 2014NON-FINAL ACTION WRITTEN
Monday, January 6, 2014ASSIGNED TO EXAMINER
Monday, September 30, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, September 26, 2013NEW APPLICATION ENTERED IN TRAM