LOUIE THE 'GATOR CHEF' Trademark
Trademark Overview
On Tuesday, August 21, 1979, a trademark application was filed for LOUIE THE 'GATOR CHEF' with the United States Patent and Trademark Office. The USPTO has given the LOUIE THE 'GATOR CHEF' trademark a serial number of 73228401. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 8, 1989. This trademark is owned by Bodin Foods, Inc.. The LOUIE THE 'GATOR CHEF' trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Acadian Specialty Foods-Namely, Fresh Sausage, Hog's Head Cheese, and Boudin
Acadian Specialty Foods-Namely, Dressing (Stuffing) Mix
General Information
| Serial Number | 73228401 |
| Word Mark | LOUIE THE 'GATOR CHEF' |
| Filing Date | Tuesday, August 21, 1979 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 8, 1989 |
| Registration Number | 1235355 |
| Registration Date | Tuesday, April 19, 1983 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 25, 1983 |
Trademark Statements
| Goods and Services | Acadian Specialty Foods-Namely, Fresh Sausage, Hog's Head Cheese, and Boudin |
| Goods and Services | Acadian Specialty Foods-Namely, Dressing (Stuffing) Mix |
| Pseudo Mark | ALLIGATOR CHEF |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 8, 1989 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, July 19, 1979 |
| First Use In Commerce Date | Thursday, July 19, 1979 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 8, 1989 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, July 19, 1979 |
| First Use In Commerce Date | Thursday, July 19, 1979 |
Trademark Owner History
| Party Name | Bodin Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | New Iberia, LA 70560 |
| Party Name | Bodin Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New Iberia, LA 70560 |
| Party Name | Bodin Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New Iberia, LA 70560 |
Trademark Events
| Event Date | Event Description |
| Friday, September 8, 1989 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, April 19, 1983 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 25, 1983 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 19, 1983 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, December 8, 1982 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 16, 1980 | NON-FINAL ACTION MAILED |
| Monday, April 7, 1980 | ASSIGNED TO EXAMINER |
| Tuesday, December 4, 1979 | ASSIGNED TO EXAMINER |
