| Serial Number | 86051492 |
| Word Mark | LOUIE D'OR FAT LOUIE'S OLIVE OIL CO. |
| Filing Date | Thursday, August 29, 2013 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, March 26, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) black, white, brown, yellow, tan, cream, green, and blue is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "OLIVE OIL CO." |
| Description of Mark | The mark consists of a tan rectangle with bands of cream bordering either side with tan spotting, where the top one-sixth the tan rectangle is the dark tan stylized text "Louie D'Or". Below, the next three-sixths of the rectangle shows a hand-drawn chef with brown hair, tan skin, wearing a white chef's hat, white apron, yellow shirt sleeves, and a green neckerchief with a tan spoon, outlined in black and on a blue rectangle outlined in dark brown. On the lower two-sixths of the rectangle is the stylized text "FAT LOUIE'S" in brown outlined grouped between dark brown horizontal lines, and the wording "OLIVE OIL Co." in cream on a dark brown rectangle. |
| Goods and Services | Edible oils, namely, canola oil, grapeseed oil, olive oil, and sunflower oil; pickled foods, namely, pickled vegetables and eggs; salsas; fruit-based spreads, namely, fruit butter, jams, jellies, marmalades, and preserves |
| Goods and Services | Dressings for food; sauces, namely, barbeque sauce, pasta sauce, and spaghetti sauce; vinegars, namely, balsamic vinegar, cider vinegar, red vinegar, and white vinegar |
| Goods and Services | Retail stores featuring food, food ingredients, gift items; online retail stores featuring foods, food ingredients, and gift items |
| Name/Portrait Description and/or Consent Statement | The names "Fat Louie" and "Louie D'or" do not identify a living individual. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 9, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, March 1, 2010 |
| First Use In Commerce Date | Thursday, July 1, 2010 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 9, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, March 1, 2010 |
| First Use In Commerce Date | Thursday, July 1, 2010 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 9, 2013 |
| Primary Code | 035 |
| First Use Anywhere Date | Monday, March 1, 2010 |
| First Use In Commerce Date | Thursday, July 1, 2010 |
| Party Name | Conch Co. Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Egg Harbor, WI 54209 |
| Event Date | Event Description |
| Friday, March 27, 2015 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Thursday, March 26, 2015 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, March 26, 2015 | ASSIGNED TO EXAMINER |
| Wednesday, July 23, 2014 | FINAL REFUSAL MAILED |
| Tuesday, July 22, 2014 | FINAL REFUSAL WRITTEN |
| Monday, June 30, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 30, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 25, 2014 | ASSIGNED TO LIE |
| Friday, June 13, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 13, 2013 | NON-FINAL ACTION MAILED |
| Thursday, December 12, 2013 | NON-FINAL ACTION WRITTEN |
| Thursday, December 12, 2013 | NON-FINAL ACTION WRITTEN |
| Thursday, December 12, 2013 | ASSIGNED TO EXAMINER |
| Tuesday, September 10, 2013 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, September 9, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, September 2, 2013 | NEW APPLICATION ENTERED IN TRAM |