LOTY Trademark

Trademark Overview


On Thursday, April 17, 1997, a trademark application was filed for LOTY with the United States Patent and Trademark Office. The USPTO has given the LOTY trademark a serial number of 75276263. The federal status of this trademark filing is REGISTERED AND RENEWED as of Sunday, April 30, 2017. This trademark is owned by International Wholesalers Corporation. The LOTY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

seafood and processed foods, namely, sardines, bouillon cubes, bouillon powders, soups, processed fruits and vegetables, processed beans, processed peas, gari (processed cassava root), egussi (processed melon seeds), edible processed leaves, namely, jute leaves, banana leaves, bitter leaves and cassava leaves, and edible oils, namely, palm oil and corn oil

staple foods, namely, spices, dried chili peppers, dried chili pods, and rice
loty

General Information


Serial Number75276263
Word MarkLOTY
Filing DateThursday, April 17, 1997
Status800 - REGISTERED AND RENEWED
Status DateSunday, April 30, 2017
Registration Number2141037
Registration DateTuesday, March 3, 1998
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, December 9, 1997

Trademark Statements


Goods and Servicesseafood and processed foods, namely, sardines, bouillon cubes, bouillon powders, soups, processed fruits and vegetables, processed beans, processed peas, gari (processed cassava root), egussi (processed melon seeds), edible processed leaves, namely, jute leaves, banana leaves, bitter leaves and cassava leaves, and edible oils, namely, palm oil and corn oil
Goods and Servicesstaple foods, namely, spices, dried chili peppers, dried chili pods, and rice

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 6, 1997
Primary Code029
First Use Anywhere DateWednesday, April 30, 1986
First Use In Commerce DateThursday, July 31, 1986

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 6, 1997
Primary Code030
First Use Anywhere DateWednesday, April 30, 1986
First Use In Commerce DateThursday, July 31, 1986

Trademark Owner History


Party NameInternational Wholesalers Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWashington, DC 20018

Party NameInternational Wholesalers Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWashington, DC 20018

Party NameInternational Wholesalers Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWashington, DC 20018

Trademark Events


Event DateEvent Description
Sunday, April 30, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Sunday, April 30, 2017REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Sunday, April 30, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Sunday, April 30, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, March 7, 2017TEAS SECTION 8 & 9 RECEIVED
Friday, October 19, 2007REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, October 19, 2007REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, October 16, 2007ASSIGNED TO PARALEGAL
Monday, October 1, 2007REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Monday, October 1, 2007PAPER RECEIVED
Wednesday, March 28, 2007CASE FILE IN TICRS
Thursday, March 25, 2004REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, February 11, 2004REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, March 3, 1998REGISTERED-PRINCIPAL REGISTER
Tuesday, December 9, 1997PUBLISHED FOR OPPOSITION
Friday, November 7, 1997NOTICE OF PUBLICATION
Thursday, October 2, 1997APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 29, 1997EXAMINER'S AMENDMENT MAILED
Tuesday, September 23, 1997ASSIGNED TO EXAMINER