LOTUS Trademark
Trademark Overview
On Friday, August 13, 2021, a trademark application was filed for LOTUS with the United States Patent and Trademark Office. The USPTO has given the LOTUS trademark a serial number of 90881575. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Friday, June 21, 2024. This trademark is owned by Lotus Bakeries International und Schweiz AG. The LOTUS trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:
Cereal based snack foods; Snack foods based on cereals, grains, oats, corn, granola or flour; Snack foods, namely, snack bars featuring chocolate and cocoa; Snack foods comprising primarily of cereals, grains, oats, corn, granola or flour and also featuring dried or baked fruit, chocolate, cocoa, nuts; Snack foods covered or coated with chocolate, namely, fruit bars coated with chocolate, nut bars coated with chocolate; Oat clusters containing dried fruit; Convenience foods and savoury snacks, namely, wafers; Cereal based snack bars; Cereal bars containing dried or baked fruit, chocolate, cocoa, nuts; Oat based snack bars; Oat bars containing dried or baked fruit, chocolate, cocoa, nuts; Snack bars comprising primarily of grains and also featuring nuts and dried fruit; High-protein cereal-based snack bars; Chocolate based bars; Chocolate coated cereal bars; Dairy-free chocolate; Chocolate; Flapjacks; Breakfast cereals; Porridge; Processed oats; Frozen yoghurt; Ice cream bars; Non-dairy...
Preserved, cooked, frozen and baked fruits; Processed fruits; Snack foods based on fruit, potatoes, legumes, tofu, coconut, soy, nuts, lentils, cheese, yoghurt or plant-based dairy substitutes; Snack bars based on fruit, or nuts; High-protein snack bars based on fruit, or nuts; Milk products excluding ice cream, ice milk and frozen yogurt; Yoghurt; Snacks containing yoghurt, namely, yogurt based snacks; Spreads based on fruit, or nuts; Jellies, jams, compotes; Fruit purees; Hummus; Crisps namely, potato crisps, fruits crisps, and vegetable crisps; Snack foods, namely, snack bars featuring dried or baked fruit and nuts
Food for babies and infants; Snacks for babies and infants; Prepared and ready meals for babies and infants
General Information
| Serial Number | 90881575 |
| Word Mark | LOTUS |
| Filing Date | Friday, August 13, 2021 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Friday, June 21, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 9, 2023 |
Trademark Statements
| Goods and Services | Cereal based snack foods; Snack foods based on cereals, grains, oats, corn, granola or flour; Snack foods, namely, snack bars featuring chocolate and cocoa; Snack foods comprising primarily of cereals, grains, oats, corn, granola or flour and also featuring dried or baked fruit, chocolate, cocoa, nuts; Snack foods covered or coated with chocolate, namely, fruit bars coated with chocolate, nut bars coated with chocolate; Oat clusters containing dried fruit; Convenience foods and savoury snacks, namely, wafers; Cereal based snack bars; Cereal bars containing dried or baked fruit, chocolate, cocoa, nuts; Oat based snack bars; Oat bars containing dried or baked fruit, chocolate, cocoa, nuts; Snack bars comprising primarily of grains and also featuring nuts and dried fruit; High-protein cereal-based snack bars; Chocolate based bars; Chocolate coated cereal bars; Dairy-free chocolate; Chocolate; Flapjacks; Breakfast cereals; Porridge; Processed oats; Frozen yoghurt; Ice cream bars; Non-dairy ice cream; Ice cream; Pies; Prepared meals consisting primarily of pasta or noodles; Edible wafers; Wafer biscuits; Confectionery made of natural sugar |
| Goods and Services | Preserved, cooked, frozen and baked fruits; Processed fruits; Snack foods based on fruit, potatoes, legumes, tofu, coconut, soy, nuts, lentils, cheese, yoghurt or plant-based dairy substitutes; Snack bars based on fruit, or nuts; High-protein snack bars based on fruit, or nuts; Milk products excluding ice cream, ice milk and frozen yogurt; Yoghurt; Snacks containing yoghurt, namely, yogurt based snacks; Spreads based on fruit, or nuts; Jellies, jams, compotes; Fruit purees; Hummus; Crisps namely, potato crisps, fruits crisps, and vegetable crisps; Snack foods, namely, snack bars featuring dried or baked fruit and nuts |
| Goods and Services | Food for babies and infants; Snacks for babies and infants; Prepared and ready meals for babies and infants |
Classification Information
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 4, 2021 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 4, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 4, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Lotus Bakeries International und Schweiz AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Baar 6340
CH |
| Party Name | Lotus Bakeries International und Schweiz AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Baar 6340
CH |
Trademark Events
| Event Date | Event Description |
| Friday, December 3, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, August 17, 2021 | NEW APPLICATION ENTERED |
| Monday, October 4, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 3, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, December 3, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, May 10, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, May 11, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 11, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 11, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, November 12, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, November 12, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, November 12, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 17, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, January 17, 2023 | FINAL REFUSAL WRITTEN |
| Tuesday, January 17, 2023 | FINAL REFUSAL E-MAILED |
| Tuesday, January 17, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, March 31, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, March 31, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, April 1, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 3, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 19, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 9, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 9, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 4, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, December 21, 2023 | SOU TEAS EXTENSION RECEIVED |
| Thursday, December 21, 2023 | SOU EXTENSION 1 FILED |
| Thursday, December 21, 2023 | SOU EXTENSION 1 GRANTED |
| Friday, June 21, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, June 21, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, June 21, 2024 | SOU TEAS EXTENSION RECEIVED |
| Saturday, December 23, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, June 21, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, June 21, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, June 21, 2024 | SOU EXTENSION 2 FILED |
| Friday, June 21, 2024 | SOU EXTENSION 2 GRANTED |
| Tuesday, December 17, 2024 | SOU TEAS EXTENSION RECEIVED |
