Serial Number | 85050693 |
Word Mark | LOTE 8 |
Filing Date | Friday, May 28, 2010 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, October 25, 2019 |
Registration Number | 4303464 |
Registration Date | Tuesday, March 19, 2013 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 1, 2013 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of the word "LOTE" in stylized letters below of which appears a stylized number "8" from whose bottom area extends a falling drop. |
Goods and Services | Bar soap; Bath soaps; Colognes, perfumes and cosmetics; Essential oils; Hair lotions; Liquid soaps; Skin soap; Soaps for body care; Soaps for personal use; Toilet soaps |
Goods and Services | Canned fruits; Canned vegetables; Edible oils and fats; Pickles; Preserved fruit and vegetables |
Goods and Services | Bakery goods; Bakery products; Baking-powder; Bread; Candies; Candy; Cereal-based snack foods; Mustard; Pepper; Pepper powder; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Ready to eat, cereal derived food bars; Ready-to-eat cereals; Sauces; Spices; Sweets; Vinegar; Yeast |
Pseudo Mark | LOTE EIGHT |
Translation of Words in Mark | The English translation of "LOTE" in the mark is "BATCH". |
International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
US Class Codes | 001, 004, 006, 050, 051, 052 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, October 25, 2019 |
Primary Code | 003 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, October 25, 2019 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, October 25, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | LA REPISADA S.A. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Montevideo UY |
Party Name | LA REPISADA S.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Montevideo UY |
Party Name | LA REPISADA S.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Montevideo UY |
Event Date | Event Description |
Friday, October 25, 2019 | CANCELLED SEC. 8 (6-YR) |
Monday, March 19, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, March 19, 2013 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, January 1, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 1, 2013 | PUBLISHED FOR OPPOSITION |
Wednesday, December 12, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, November 28, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, November 28, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, November 27, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, November 27, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, November 27, 2012 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Monday, November 26, 2012 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
Monday, November 26, 2012 | INQUIRY TO SUSPENSION E-MAILED |
Monday, November 26, 2012 | SUSPENSION INQUIRY WRITTEN |
Friday, November 16, 2012 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
Tuesday, May 15, 2012 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Tuesday, May 15, 2012 | LETTER OF SUSPENSION E-MAILED |
Tuesday, May 15, 2012 | SUSPENSION LETTER WRITTEN |
Tuesday, May 15, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, May 15, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, April 30, 2012 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Monday, October 31, 2011 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
Monday, October 31, 2011 | INQUIRY TO SUSPENSION E-MAILED |
Monday, October 31, 2011 | SUSPENSION INQUIRY WRITTEN |
Friday, October 28, 2011 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
Monday, April 25, 2011 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Monday, April 25, 2011 | LETTER OF SUSPENSION E-MAILED |
Monday, April 25, 2011 | SUSPENSION LETTER WRITTEN |
Friday, April 15, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, April 15, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, April 12, 2011 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Friday, March 18, 2011 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
Friday, March 18, 2011 | INQUIRY TO SUSPENSION E-MAILED |
Friday, March 18, 2011 | SUSPENSION INQUIRY WRITTEN |
Thursday, March 17, 2011 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
Thursday, March 17, 2011 | ASSIGNED TO LIE |
Tuesday, September 14, 2010 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Tuesday, September 14, 2010 | LETTER OF SUSPENSION E-MAILED |
Tuesday, September 14, 2010 | SUSPENSION LETTER WRITTEN |
Friday, September 10, 2010 | ASSIGNED TO EXAMINER |
Thursday, June 3, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
Wednesday, June 2, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, June 1, 2010 | NEW APPLICATION ENTERED IN TRAM |