LOSCHMYGOSH Trademark

Trademark Overview


On Friday, February 17, 2012, a trademark application was filed for LOSCHMYGOSH with the United States Patent and Trademark Office. The USPTO has given the LOSCHMYGOSH trademark a serial number of 85545518. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, September 30, 2013. The LOSCHMYGOSH trademark is filed in the Chemical Products category with the following description:

Bacterial cultures for addition to food products; Casein for the food industry; Emulsifiers for use in the manufacture of foods; Enzymes for use in the food industry; Enzymes for use in the manufacture of pet food; Enzymes for use in the processing of food by-products; Food preservative compositions; Food preservative compositions, namely, oil for the preservation of food; Food preserving chemicals; Food supplements for agricultural products and other plants; Lecithin for the food industry; Lecithin for use in the manufacture of food products; Lipids used in the manufacture of cosmetics, beverages, food products and food supplements; Milk ferments for the food industry; Pectin for industrial purposes; Pectin for the food industry; Plant extracts for use in the manufacture of creams, lotions and cosmetic products; Plant food; Polymers and polymeric additives for use in the manufacture of industrial products, consumer and household products, sealants, and automotive fluids; Polymers and ...
loschmygosh

General Information


Serial Number85545518
Word MarkLOSCHMYGOSH
Filing DateFriday, February 17, 2012
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, September 30, 2013
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 3, 2012

Trademark Statements


Goods and ServicesBacterial cultures for addition to food products; Casein for the food industry; Emulsifiers for use in the manufacture of foods; Enzymes for use in the food industry; Enzymes for use in the manufacture of pet food; Enzymes for use in the processing of food by-products; Food preservative compositions; Food preservative compositions, namely, oil for the preservation of food; Food preserving chemicals; Food supplements for agricultural products and other plants; Lecithin for the food industry; Lecithin for use in the manufacture of food products; Lipids used in the manufacture of cosmetics, beverages, food products and food supplements; Milk ferments for the food industry; Pectin for industrial purposes; Pectin for the food industry; Plant extracts for use in the manufacture of creams, lotions and cosmetic products; Plant food; Polymers and polymeric additives for use in the manufacture of industrial products, consumer and household products, sealants, and automotive fluids; Polymers and polymeric additives for use in the manufacture of pharmaceutical preparations, medical devices, plastics, cosmetics, personal care products, coatings, adhesives, and lubricants; Polymers and polymeric additives for use in the manufacture of pharmaceutical preparations, plastics, cosmetics, personal care products, coatings, adhesives, and lubricants; Polymers, biopolymers, polymeric additives and biopolymeric additives for use in the manufacture of industrial products, consumer and household products, sealants or packaging; Probiotic compositions for use as ingredients for food and beverages, namely, probiotic bacteria and probiotic bacterial cultures; Produce stabilizer used for preserving foods; Reduced calorie bulking agents for food, namely, chemical products for industrial purposes in the form of fat-replacers for food; Research reagents for industrial use, namely, for food testing; Specialty chemicals, namely, chemical additives for use in the manufacture of fabrics and of surfaces of a wide variety of manufactured products, for health and safety related purposes; Thermally processed lignin-cellulosic material from plants for use as an extender for plastic compounds in plastic products; Viscous gel polymer in gel form for use in the manufacture of custom cushioned products; Yogurt cultures for addition to food products for manufacture or industrial purposes
Pseudo MarkLOSCH MY GOSH

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, February 24, 2012
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressChandler, AZ 85226

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressChandler, AZ 85226

Trademark Events


Event DateEvent Description
Monday, September 30, 2013ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, September 30, 2013ABANDONMENT - NO USE STATEMENT FILED
Saturday, March 2, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, February 28, 2013EXTENSION 1 GRANTED
Thursday, February 28, 2013EXTENSION 1 FILED
Thursday, February 28, 2013TEAS EXTENSION RECEIVED
Tuesday, August 28, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 3, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 3, 2012PUBLISHED FOR OPPOSITION
Wednesday, June 13, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, May 31, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 30, 2012ASSIGNED TO EXAMINER
Saturday, February 25, 2012NOTICE OF PSEUDO MARK MAILED
Friday, February 24, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, February 21, 2012NEW APPLICATION ENTERED IN TRAM