Bacterial cultures for addition to food products; Casein for the food industry; Emulsifiers for use in the manufacture of foods; Enzymes for use in the food industry; Enzymes for use in the manufacture of pet food; Enzymes for use in the processing of food by-products; Food preservative compositions; Food preservative compositions, namely, oil for the preservation of food; Food preserving chemicals; Food supplements for agricultural products and other plants; Lecithin for the food industry; L...