LOS TRES BANDITO'S Trademark

Trademark Overview


On Wednesday, November 13, 2019, a trademark application was filed for LOS TRES BANDITO'S with the United States Patent and Trademark Office. The USPTO has given the LOS TRES BANDITO'S trademark a serial number of 88690476. The federal status of this trademark filing is REGISTERED as of Tuesday, October 24, 2023. The LOS TRES BANDITO'S trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

salsa; salsa chips; tortillas; taco shells; Pico De Gallo sauce; salsa con queso dip; hot sauce; packaged seasoning mixes for Mexican food; Corn-based snack foods; Tortilla chips; picante sauce

Cheese; sour cream; guacamole; processed peppers
los tres bandito's

General Information


Serial Number88690476
Word MarkLOS TRES BANDITO'S
Filing DateWednesday, November 13, 2019
Status700 - REGISTERED
Status DateTuesday, October 24, 2023
Registration Number7202256
Registration DateTuesday, October 24, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 31, 2020

Trademark Statements


Goods and Servicessalsa; salsa chips; tortillas; taco shells; Pico De Gallo sauce; salsa con queso dip; hot sauce; packaged seasoning mixes for Mexican food; Corn-based snack foods; Tortilla chips; picante sauce
Goods and ServicesCheese; sour cream; guacamole; processed peppers
Translation of Words in MarkThe English translation of "LOS TRES BANDITO'S" in the mark is "THE THREE BANDIT'S".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, February 22, 2020
Primary Code029
First Use Anywhere DateFriday, September 8, 2023
First Use In Commerce DateFriday, September 8, 2023

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 19, 2019
Primary Code030
First Use Anywhere DateFriday, September 8, 2023
First Use In Commerce DateFriday, September 8, 2023

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressPeru, IL 61354

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressPeru, IL 61354

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressPeru, IL 61354

Trademark Events


Event DateEvent Description
Tuesday, October 24, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, October 24, 2023REGISTERED-PRINCIPAL REGISTER
Saturday, September 16, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, September 15, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, September 14, 2023STATEMENT OF USE PROCESSING COMPLETE
Friday, September 8, 2023USE AMENDMENT FILED
Friday, September 8, 2023TEAS STATEMENT OF USE RECEIVED
Wednesday, March 15, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 13, 2023SOU EXTENSION 4 GRANTED
Monday, March 13, 2023SOU EXTENSION 4 FILED
Monday, March 13, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, October 26, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 25, 2022SOU EXTENSION 3 GRANTED
Friday, September 16, 2022SOU EXTENSION 3 FILED
Monday, October 24, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, September 27, 2022NOTICE OF REVIVAL - E-MAILED
Monday, September 26, 2022SOU EXTENSION RECEIVED WITH TEAS PETITION
Monday, September 26, 2022PETITION TO REVIVE-GRANTED
Monday, September 26, 2022TEAS PETITION TO REVIVE RECEIVED
Thursday, March 10, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 8, 2022SOU EXTENSION 2 GRANTED
Tuesday, March 8, 2022SOU EXTENSION 2 FILED
Tuesday, March 8, 2022SOU TEAS EXTENSION RECEIVED
Saturday, September 11, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 9, 2021SOU EXTENSION 1 GRANTED
Thursday, September 9, 2021SOU EXTENSION 1 FILED
Thursday, September 9, 2021SOU TEAS EXTENSION RECEIVED
Tuesday, March 16, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, February 3, 2021NEW NOA TO ISSUE
Friday, November 27, 2020NOTICE OF ALLOWANCE CANCELLED
Tuesday, December 29, 2020NOTICE OF REVIVAL - E-MAILED
Tuesday, December 29, 2020PETITION TO REVIVE-GRANTED
Tuesday, December 29, 2020TEAS PETITION TO REVIVE RECEIVED
Monday, December 28, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, December 28, 2020ABANDONMENT - NO USE STATEMENT FILED
Tuesday, May 26, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 31, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 31, 2020PUBLISHED FOR OPPOSITION
Wednesday, March 11, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 25, 2020LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, February 24, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 21, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, February 21, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, February 21, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Saturday, February 22, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 21, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 21, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 24, 2020EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Friday, February 21, 2020ASSIGNED TO LIE
Friday, February 21, 2020NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Friday, February 21, 2020EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Friday, February 21, 2020EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Tuesday, February 18, 2020ASSIGNED TO EXAMINER
Tuesday, November 19, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED