LORD OF THE PIES Trademark
Trademark Overview
On Tuesday, June 10, 2025, a trademark application was filed for LORD OF THE PIES with the United States Patent and Trademark Office. The USPTO has given the LORD OF THE PIES trademark a serial number of 99226773. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, May 19, 2026. This trademark is owned by American High, LLC. The LORD OF THE PIES trademark is filed in the Clothing & Apparel Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:
Pizzas; Pizza crust; Pizza cheese sticks
Shirts; Tee shirts; Sweat shirts; Pants; Sweatpants; Outer jackets; Footwear; Sneakers; Headbands; Hats; Caps being headwear; Shorts; Socks; Clothing belts; Underwear; Tank tops; Clothing jerseys; Shoes; Sandals
Restaurants; Restaurant and catering services; Bar and restaurant services; Pizza parlors
General Information
| Serial Number | 99226773 |
| Word Mark | LORD OF THE PIES |
| Filing Date | Tuesday, June 10, 2025 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, May 19, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 2, 2025 |
Trademark Statements
| Goods and Services | Pizzas; Pizza crust; Pizza cheese sticks |
| Goods and Services | Shirts; Tee shirts; Sweat shirts; Pants; Sweatpants; Outer jackets; Footwear; Sneakers; Headbands; Hats; Caps being headwear; Shorts; Socks; Clothing belts; Underwear; Tank tops; Clothing jerseys; Shoes; Sandals |
| Goods and Services | Restaurants; Restaurant and catering services; Bar and restaurant services; Pizza parlors |
Classification Information
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 10, 2025 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 10, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 10, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | American High, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Liverpool, NY 13088
US |
| Party Name | American High, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Liverpool, NY 13088
US |
Trademark Events
| Event Date | Event Description |
| Tuesday, June 10, 2025 | NEW APPLICATION ENTERED |
| Tuesday, June 10, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 10, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, October 29, 2025 | ASSIGNED TO EXAMINER |
| Friday, October 31, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 26, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 2, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 2, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, December 22, 2025 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Sunday, April 12, 2026 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, May 19, 2026 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
