LONG WAY HOME KITCHEN Trademark
Trademark Overview
On Monday, March 11, 2013, a trademark application was filed for LONG WAY HOME KITCHEN with the United States Patent and Trademark Office. The USPTO has given the LONG WAY HOME KITCHEN trademark a serial number of 85872639. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, May 12, 2014. The LONG WAY HOME KITCHEN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Jellies and jams
Bakery desserts; Biscuits, tarts, cakes made with cereals; Bread and pastry; Confectioneries, namely, snack foods, namely, chocolate; Cookies; Cooking sauces; Dipping sauces; Mustard
General Information
| Serial Number | 85872639 |
| Word Mark | LONG WAY HOME KITCHEN |
| Filing Date | Monday, March 11, 2013 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 12, 2014 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 13, 2013 |
Trademark Statements
| Disclaimer with Predetermined Text | "KITCHEN" |
| Goods and Services | Jellies and jams |
| Goods and Services | Bakery desserts; Biscuits, tarts, cakes made with cereals; Bread and pastry; Confectioneries, namely, snack foods, namely, chocolate; Cookies; Cooking sauces; Dipping sauces; Mustard |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 15, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 15, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Stowe, VT 05672 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Stowe, VT 05672 |
Trademark Events
| Event Date | Event Description |
| Tuesday, September 28, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, September 28, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, September 28, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, May 12, 2014 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, May 12, 2014 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, October 8, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 13, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 13, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 24, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, July 11, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, July 11, 2013 | ASSIGNED TO LIE |
| Friday, June 21, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 21, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Friday, June 21, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, June 21, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Friday, June 21, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, June 20, 2013 | ASSIGNED TO EXAMINER |
| Friday, March 15, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, March 14, 2013 | NEW APPLICATION ENTERED IN TRAM |
