LONDON GRIND Trademark

Trademark Overview


On Friday, March 9, 2018, a trademark application was filed for LONDON GRIND with the United States Patent and Trademark Office. The USPTO has given the LONDON GRIND trademark a serial number of 87827800. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, October 29, 2025. This trademark is owned by Grind & Co Ltd. The LONDON GRIND trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Coffee [ , tea, cocoa, sugar, artificial coffee; flour and preparations made from cereals, namely breakfast cereals, biscuits, tarts and cakes made of cereals, cereal based snack foods, bread, pastry and confectionery, namely candy, snack foods made from chocolate, frozen confectionery, ices, namely flavored ices, fruit ices, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; sandwiches; pizzas, pies and pasta ]

Services for providing food and drink; restaurant, bar and catering services
london grind

General Information


Serial Number87827800
Word MarkLONDON GRIND
Filing DateFriday, March 9, 2018
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, October 29, 2025
Registration Number5640916
Registration DateTuesday, January 1, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 16, 2018

Trademark Statements


Goods and ServicesCoffee [ , tea, cocoa, sugar, artificial coffee; flour and preparations made from cereals, namely breakfast cereals, biscuits, tarts and cakes made of cereals, cereal based snack foods, bread, pastry and confectionery, namely candy, snack foods made from chocolate, frozen confectionery, ices, namely flavored ices, fruit ices, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; sandwiches; pizzas, pies and pasta ]
NOT AVAILABLE"LONDON"
Goods and ServicesServices for providing food and drink; restaurant, bar and catering services

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 16, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, March 16, 2018
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGrind & Co Ltd
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressLondon EC2A4JA
GB

Party NameGrind & Co Ltd
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLondon EC2A4JA
GB

Party NameGrind & Co Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLondon EC2A4JA
GB

Trademark Events


Event DateEvent Description
Tuesday, March 13, 2018NEW APPLICATION ENTERED
Friday, March 16, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 21, 2018ASSIGNED TO EXAMINER
Wednesday, June 27, 2018NON-FINAL ACTION WRITTEN
Wednesday, June 27, 2018NON-FINAL ACTION E-MAILED
Wednesday, June 27, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, August 30, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 30, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 31, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, September 1, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 12, 2018ASSIGNED TO LIE
Wednesday, September 26, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 16, 2018PUBLISHED FOR OPPOSITION
Tuesday, October 16, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 1, 2019REGISTERED-PRINCIPAL REGISTER
Monday, January 1, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, July 1, 2025TEAS SECTION 8 & 15 RECEIVED
Wednesday, October 29, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, October 29, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, October 29, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED