LOMAS VERDES Trademark

Trademark Overview


On Friday, July 1, 2016, a trademark application was filed for LOMAS VERDES with the United States Patent and Trademark Office. The USPTO has given the LOMAS VERDES trademark a serial number of 87091660. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, December 29, 2017. The LOMAS VERDES trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Cheese; Chorizo; Processed cabbage; Sausages; Sour cream

Bread; Cocoa mixes; Cookies; Cumin powder; Curry powder; Flaxseed for human consumption; Garlic powder; Garlic salt; Honey; Hot sauce; Linseed for human consumption; Pastries; Pastries with fruit; Salsa; Spice blends; Spices; Vanilla extract; Vinegar

Horchata
lomas verdes

General Information


Serial Number87091660
Word MarkLOMAS VERDES
Filing DateFriday, July 1, 2016
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, December 29, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCheese; Chorizo; Processed cabbage; Sausages; Sour cream
Goods and ServicesBread; Cocoa mixes; Cookies; Cumin powder; Curry powder; Flaxseed for human consumption; Garlic powder; Garlic salt; Honey; Hot sauce; Linseed for human consumption; Pastries; Pastries with fruit; Salsa; Spice blends; Spices; Vanilla extract; Vinegar
Goods and ServicesHorchata
Translation of Words in MarkThe English translation of Lomas Verdes in the mark is Green Hills.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 7, 2016
Primary Code029
First Use Anywhere DateSunday, May 15, 2016
First Use In Commerce DateSunday, May 15, 2016

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 7, 2016
Primary Code030
First Use Anywhere DateSunday, May 15, 2016
First Use In Commerce DateSunday, May 15, 2016

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, July 7, 2016
Primary Code032
First Use Anywhere DateSunday, May 15, 2016
First Use In Commerce DateSunday, May 15, 2016

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressJefferson, LA 70121

Trademark Events


Event DateEvent Description
Tuesday, January 2, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, December 29, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, December 29, 2017PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, December 29, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 8, 2017NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, May 8, 2017FINAL REFUSAL E-MAILED
Monday, May 8, 2017FINAL REFUSAL WRITTEN
Tuesday, April 11, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 10, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 10, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 11, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 11, 2016NON-FINAL ACTION E-MAILED
Tuesday, October 11, 2016NON-FINAL ACTION WRITTEN
Friday, October 7, 2016ASSIGNED TO EXAMINER
Thursday, July 7, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, July 5, 2016NEW APPLICATION ENTERED IN TRAM