| Serial Number | 99292699 |
| Word Mark | LOLLIQ |
| Filing Date | Sunday, July 20, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Wednesday, March 25, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, Frozen yogurt- based confections; protein-fortified frozen desserts consisting of fruit and cream; probiotic-enriched frozen-yogurt based snacks foods; fruit and yogurt freezer pops; frozen dairy dessert bars in the nature of ice cream bars; non-dairy confections in the nature of dessert bars; frozen confections made with yogurt, fruit, and dietary fiber; Gluten-free desserts, namely, Frozen yogurt-based confections; protein-fortified frozen desserts consisting of flavored ice blocks with toppings; frozen yogurt confections made with yogurt, fruit, and dietary fiber; Frozen yogurt-based snacks foods; frozen yogurt confections; dairy based desserts, namely, ice cream; frozen dairy confections, namely, frozen yogurt confections; frozen yogurt-based snack foods, namely, high-protein frozen yogurt bars |
| Goods and Services | Yogurt-based snacks foods; dairy-based snack foods, namely, high-protein dairy-based snack bars; cultured dairy products, namely, cultured milk containing probiotics; dairy-based food beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, July 20, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, October 30, 2025 |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, July 20, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, October 31, 2025 |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LUMA FAMILY LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | ESCONDIDO, CA 92029 US |
| Event Date | Event Description |
| Sunday, July 20, 2025 | NEW APPLICATION ENTERED |
| Sunday, July 20, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, November 25, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 8, 2025 | ASSIGNED TO EXAMINER |
| Monday, December 8, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, December 8, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, December 8, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 10, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 10, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 10, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 24, 2026 | FINAL REFUSAL WRITTEN |
| Tuesday, February 24, 2026 | FINAL REFUSAL E-MAILED |
| Tuesday, February 24, 2026 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, February 25, 2026 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, February 25, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 25, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 25, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 25, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 25, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 25, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 25, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |