Serial Number | 85850701 |
Word Mark | LOCH ETIVE SCOTLAND |
Filing Date | Thursday, February 14, 2013 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, March 19, 2021 |
Registration Number | 4585342 |
Registration Date | Tuesday, August 12, 2014 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 8, 2013 |
Indication of Colors claimed | The color(s) blue is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "SCOTLAND" |
Description of Mark | The mark consists of the words "LOCH ETIVE" in blue in which the top half features a border in the nature of a stylized blue fish. Below this is a blue line separated in the middle by the word "SCOTLAND" in blue. |
Goods and Services | Fish, not live; processed fish; trout, not live; processed trout; fresh trout, not live; salmon, not live; processed salmon; fresh salmon, not live; prepared fish; prepared trout; prepared salmon; smoked fish; smoked trout; smoked salmon; preserved fish; preserved trout; preserved salmon; pickled fish; pickled trout; pickled salmon; cured fish; cured trout; cured salmon; prepared meals consisting primarily of fish; prepared meals consisting primarily of trout; prepared meals consisting primarily of salmon; packaged meals consisting primarily of fish; packaged meals consisting primarily of trout; packaged meals consisting primarily of salmon; snack foods consisting primarily of fish; snack foods consisting primarily of trout; snack foods consisting primarily of salmon; chilled foods consisting primarily of fish; chilled foods consisting primarily of trout; chilled foods consisting primarily of salmon; frozen foods consisting primarily of fish: frozen foods consisting primarily of trout; frozen foods consisting primarily of salmon; frozen fish; frozen trout; frozen salmon; dried fish; dried trout; dried salmon; farmed fish, not live; farmed trout, not live; farmed salmon, not live; tinned fish; tinned trout; tinned salmon; marinated fish; fish mousse; trout mousse; salmon mousse; fish fillets; fish cakes; fish croquettes; processed fish roe; seafood, not live; shellfish, not live; lobster, not live; shrimp, not live; clams, not live; mussels, not live |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 19, 2021 |
Primary Code | 029 |
First Use Anywhere Date | Friday, May 11, 2012 |
First Use In Commerce Date | Friday, May 11, 2012 |
Party Name | Dawnfresh Seafoods Limited |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Uddingston Lanarkshire G716LS GB |
Party Name | Dawnfresh Seafoods Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Uddingston Lanarkshire G716LS GB |
Party Name | Dawnfresh Seafoods Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Uddingston Lanarkshire G716LS GB |
Event Date | Event Description |
Friday, March 19, 2021 | CANCELLED SEC. 8 (6-YR) |
Monday, August 12, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Sunday, September 28, 2014 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Sunday, September 28, 2014 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, August 12, 2014 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 8, 2014 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Monday, July 7, 2014 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
Tuesday, June 24, 2014 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Thursday, June 19, 2014 | STATEMENT OF USE PROCESSING COMPLETE |
Friday, May 23, 2014 | USE AMENDMENT FILED |
Monday, June 16, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Friday, May 23, 2014 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, December 3, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 8, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 8, 2013 | PUBLISHED FOR OPPOSITION |
Wednesday, September 18, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, September 4, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, September 3, 2013 | ASSIGNED TO LIE |
Thursday, August 22, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, August 22, 2013 | EXAMINER'S AMENDMENT ENTERED |
Thursday, August 22, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, August 22, 2013 | EXAMINERS AMENDMENT E-MAILED |
Thursday, August 22, 2013 | EXAMINERS AMENDMENT -WRITTEN |
Monday, August 12, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, August 12, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, August 12, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, July 23, 2013 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, July 23, 2013 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Friday, May 31, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, May 31, 2013 | NON-FINAL ACTION E-MAILED |
Friday, May 31, 2013 | NON-FINAL ACTION WRITTEN |
Wednesday, May 29, 2013 | ASSIGNED TO EXAMINER |
Tuesday, February 26, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Saturday, February 23, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, February 18, 2013 | NEW APPLICATION ENTERED IN TRAM |