LOCAL COWS WORKING HARD. Trademark

Trademark Overview

On Wednesday, May 26, 2004, a trademark application was filed for LOCAL COWS WORKING HARD. with the United States Patent and Trademark Office. The USPTO has given the LOCAL COWS WORKING HARD. trademark a serial number of 78425728. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 12, 2012. This trademark is owned by Darigold, Inc.. The LOCAL COWS WORKING HARD. trademark is filed in the Meat & Processed Food Products category with the following description:

Milk, cultured dairy products, namely, buttermilk, sweet cream, buttermilk powder, cultured buttermilk powder, sour cream, cottage cheese, yogurt; cream in fluid form, whipping cream, half and half, anhydrous milk fat, evaporated milk, dehydrated milk products, namely, dry formulated milk products, namely, whey, dry whole milk powder, dry low-fat milk powder, dry non-fat milk powder, dry buttermilk powder, dry sweet cream buttermilk powder, dry high-heat powder, dry low-heat powder, sweet whey powder; dairy-based chocolate food beverages, egg nog, butter, and cheese
local cows working hard.

General Information

Serial Number78425728
Word MarkLOCAL COWS WORKING HARD.
Filing DateWednesday, May 26, 2004
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 12, 2012
Registration Number2976123
Registration DateTuesday, July 26, 2005
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 3, 2005

Trademark Statements

Goods and ServicesMilk, cultured dairy products, namely, buttermilk, sweet cream, buttermilk powder, cultured buttermilk powder, sour cream, cottage cheese, yogurt; cream in fluid form, whipping cream, half and half, anhydrous milk fat, evaporated milk, dehydrated milk products, namely, dry formulated milk products, namely, whey, dry whole milk powder, dry low-fat milk powder, dry non-fat milk powder, dry buttermilk powder, dry sweet cream buttermilk powder, dry high-heat powder, dry low-heat powder, sweet whey powder; dairy-based chocolate food beverages, egg nog, butter, and cheese

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 12, 2012
Primary Code029
First Use Anywhere DateThursday, October 31, 2002
First Use In Commerce DateThursday, October 31, 2002

Trademark Owner History

Party NameDarigold, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeattle, WA 98119
Party NameDarigold, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeattle, WA 98119
Party NameDarigold, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeattle, WA 98119

Trademark Events

Event DateEvent Description
Friday, October 12, 2012CANCELLED SEC. 8 (6-YR)
Friday, October 13, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 26, 2005REGISTERED-PRINCIPAL REGISTER
Tuesday, May 3, 2005PUBLISHED FOR OPPOSITION
Wednesday, April 13, 2005NOTICE OF PUBLICATION
Monday, February 14, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, February 7, 2005ASSIGNED TO LIE
Wednesday, January 12, 2005TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, January 3, 2005ASSIGNED TO LIE
Tuesday, December 28, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 28, 2004EXAMINERS AMENDMENT E-MAILED
Tuesday, December 28, 2004EXAMINERS AMENDMENT -WRITTEN
Monday, December 27, 2004ASSIGNED TO EXAMINER
Thursday, June 3, 2004NEW APPLICATION ENTERED IN TRAM

Related Keywords

hard working cows local powder milk buttermilk cream namely sweet products heat cultured cheese