L'LTALIA DEL GUSTO BARILLA PER LA RISTORAZIONE Trademark

Trademark Overview


On Tuesday, January 15, 2002, a trademark application was filed for L'LTALIA DEL GUSTO BARILLA PER LA RISTORAZIONE with the United States Patent and Trademark Office. The USPTO has given the L'LTALIA DEL GUSTO BARILLA PER LA RISTORAZIONE trademark a serial number of 76358447. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Sunday, December 1, 2002. This trademark is owned by Barilla Alimentare S.p.A. The L'LTALIA DEL GUSTO BARILLA PER LA RISTORAZIONE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Computer & Software Services & Scientific Services categories with the following description:

MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS; FRUIT SAUCES; EGGS, MILK AND MILKY PRODUCTS; EDIBLE OILS AND FATS

COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR, AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE, YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS), SPICES; ICE; READY-TO-EAT COURSES AND PRE-COOKED FOOD MADE OF OR CONTAINING PASTA, ALSO FROZEN OR DEEP-FROZEN

PROVIDING OF FOOD AND DRINK; CATERING
l'ltalia del gusto barilla per la ristorazione

General Information


Serial Number76358447
Word MarkL'LTALIA DEL GUSTO BARILLA PER LA RISTORAZIONE
Filing DateTuesday, January 15, 2002
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateSunday, December 1, 2002
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS; FRUIT SAUCES; EGGS, MILK AND MILKY PRODUCTS; EDIBLE OILS AND FATS
Goods and ServicesCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR, AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE, YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS), SPICES; ICE; READY-TO-EAT COURSES AND PRE-COOKED FOOD MADE OF OR CONTAINING PASTA, ALSO FROZEN OR DEEP-FROZEN
Goods and ServicesPROVIDING OF FOOD AND DRINK; CATERING

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 24, 2002
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 24, 2002
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, January 24, 2002
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBarilla Alimentare S.p.A
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Address43100 Parma
IT

Trademark Events


Event DateEvent Description
Sunday, December 1, 2002ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, November 27, 2002ASSIGNED TO EXAMINER
Wednesday, April 17, 2002NON-FINAL ACTION MAILED
Friday, April 5, 2002ASSIGNED TO EXAMINER