Serial Number | 88604368 |
Word Mark | LIVE FOR CRUNCHTIME |
Filing Date | Wednesday, September 4, 2019 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, January 30, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 29, 2019 |
Goods and Services | Corn-based snack foods |
Goods and Services | Potato-based snack foods |
Pseudo Mark | LIVE FOR CRUNCH TIME |
Goods and Services | Soft drinks |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, September 16, 2019 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, September 16, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Monday, September 16, 2019 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | PEPSICO, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Purchase, NY 10577 |
Party Name | PEPSICO, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Purchase, NY 10577 |
Event Date | Event Description |
Monday, January 30, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, January 30, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
Saturday, July 9, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, July 8, 2022 | SOU EXTENSION 5 GRANTED |
Friday, June 24, 2022 | SOU EXTENSION 5 FILED |
Friday, July 8, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Friday, June 24, 2022 | TEAS EXTENSION RECEIVED |
Thursday, December 16, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, December 14, 2021 | SOU EXTENSION 4 GRANTED |
Tuesday, December 14, 2021 | SOU EXTENSION 4 FILED |
Tuesday, December 14, 2021 | TEAS EXTENSION RECEIVED |
Saturday, June 26, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, June 24, 2021 | SOU EXTENSION 3 GRANTED |
Thursday, June 24, 2021 | SOU EXTENSION 3 FILED |
Thursday, June 24, 2021 | TEAS EXTENSION RECEIVED |
Wednesday, December 16, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, December 14, 2020 | SOU EXTENSION 2 GRANTED |
Monday, December 14, 2020 | SOU EXTENSION 2 FILED |
Monday, December 14, 2020 | TEAS EXTENSION RECEIVED |
Saturday, June 20, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, June 18, 2020 | SOU EXTENSION 1 GRANTED |
Thursday, June 18, 2020 | SOU EXTENSION 1 FILED |
Thursday, June 18, 2020 | TEAS EXTENSION RECEIVED |
Tuesday, December 24, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 29, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 29, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, October 9, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, September 23, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, September 23, 2019 | ASSIGNED TO EXAMINER |
Monday, September 16, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, September 7, 2019 | NEW APPLICATION ENTERED |