LIUHBN Trademark

Trademark Overview


On Wednesday, July 30, 2025, a trademark application was filed for LIUHBN with the United States Patent and Trademark Office. The USPTO has given the LIUHBN trademark a serial number of 99312060. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, September 23, 2025. The LIUHBN trademark is filed in the Staple Food Products category with the following description:

Bonbons; Coffee; Graham crackers; Tea bags; Whole wheat bread; Tea-based beverages; Gum sweets; Sugarless sweets; Chocolates; Green coffee
liuhbn

General Information


Serial Number99312060
Word MarkLIUHBN
Filing DateWednesday, July 30, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, September 23, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 14, 2025

Trademark Statements


Goods and ServicesBonbons; Coffee; Graham crackers; Tea bags; Whole wheat bread; Tea-based beverages; Gum sweets; Sugarless sweets; Chocolates; Green coffee

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 30, 2025
Primary Code030
First Use Anywhere DateSunday, December 29, 2024
First Use In Commerce DateSunday, December 29, 2024

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressAnhui Province 236826
CN

Trademark Events


Event DateEvent Description
Wednesday, July 30, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, July 30, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, July 30, 2025NEW APPLICATION ENTERED
Tuesday, September 9, 2025ASSIGNED TO EXAMINER
Monday, September 15, 2025APPROVED FOR PUB - PRINCIPAL REGISTER