LIU MA ZAI KEE BEAN CURD IN BRINE TRADEMARK NET WT.: 16OZ.(1LB)(454G) INGREDIENTS SOYBEAN, SALT WINE, SALT, CHILI, WATER. BEAN CURD IN BRINE Trademark

Trademark Overview


On Wednesday, January 30, 2008, a trademark application was filed for LIU MA ZAI KEE BEAN CURD IN BRINE TRADEMARK NET WT.: 16OZ.(1LB)(454G) INGREDIENTS SOYBEAN, SALT WINE, SALT, CHILI, WATER. BEAN CURD IN BRINE with the United States Patent and Trademark Office. The USPTO has given the LIU MA ZAI KEE BEAN CURD IN BRINE TRADEMARK NET WT.: 16OZ.(1LB)(454G) INGREDIENTS SOYBEAN, SALT WINE, SALT, CHILI, WATER. BEAN CURD IN BRINE trademark a serial number of 77384798. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, February 27, 2019. The LIU MA ZAI KEE BEAN CURD IN BRINE TRADEMARK NET WT.: 16OZ.(1LB)(454G) INGREDIENTS SOYBEAN, SALT WINE, SALT, CHILI, WATER. BEAN CURD IN BRINE trademark is filed in the Meat & Processed Food Products category with the following description:

PROCESSED FOOD, NAMELY, FEMENTED SOY BEAN, BEAN CURD IN BRINE, FERMENTED SOYBEAN PASTE
liu ma zai kee bean curd in brine trademark net wt.: 16oz.(1lb)(454g) ingredients soybean, salt wine, salt, chili, water. bean curd in brine

General Information


Serial Number77384798
Word MarkLIU MA ZAI KEE BEAN CURD IN BRINE TRADEMARK NET WT.: 16OZ.(1LB)(454G) INGREDIENTS SOYBEAN, SALT WINE, SALT, CHILI, WATER. BEAN CURD IN BRINE
Filing DateWednesday, January 30, 2008
Status800 - REGISTERED AND RENEWED
Status DateWednesday, February 27, 2019
Registration Number3578945
Registration DateTuesday, February 24, 2009
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 9, 2008

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"BEAN CURD IN BRINE"; "KEE"; "TRADE MARK"; "NET WT.: 16OZ (1LB.)(454G)"; "INGREDIENTS: SOYBEAN, SALT WINE"; "SALT"; "CHILI"; "WATER"; "BEAN CURD IN BRINE"; AND THE NON-LATIN CHARACTERS WHICH TRANSLATE IN ENGLISH TO MEAN "PREMIUM BEAN CURD IN BRINE"; "INGREDIENTS"; "SOYBEAN SALTED WINE"; "SALT", "CHILI", "WATER"; "REGISTERED TRADEMARK"; "TRADEMARK"; "QUALITY SEASONING AND FLAVORED"; "CLOSELY SUPERVISED"; AND "CHILI BEAN CURD IN BRINE"
Description of MarkThe mark consists of an image of twin brothers inside an oval surrounded by leaves and flowers all within a larger rectangle containing non-Latin characters and English wording.
Goods and ServicesPROCESSED FOOD, NAMELY, FEMENTED SOY BEAN, BEAN CURD IN BRINE, FERMENTED SOYBEAN PASTE
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Transliteration StatementThe non-Latin characters at the top of the mark, from right to left, transliterate as "LIU MA ZAI KEE WEI SHENG FU RU WANG" which translates in English to mean TWIN BROTHER LIU'S PREMIUM "BEAN CURD IN BRINE"; the two small Chinese characters at the left of the mark, if read horizontally and then from left to right, transliterate as "CHENG FEN" which translates in English to mean INGREDIENTS; the four small Chinese characters at the left of the mark underneath the above two characters, if read horizontally and then from left to right, transliterate as "HUANG DOU. YAN JIU" which translates in English to mean SOYBEAN. SALTED WINE; the four small Chinese characters at the left of the mark underneath the above four characters, if read horizontally and then from left to right, transliterate as "YAN. LA JIAO. SHUI" which translates in English to mean SALT. CHILI. WATER; the Chinese characters in the central portion of the mark, if read horizontally and then from right to left, transliterate as "ZHU CE SHANG BIAO" which translates in English to mean REGISTERED TRADEMARK; the five Chinese characters under the above REGISTERED TRADEMARK, if read horizontally and then from right to left, transliterate as "LIU MA ZAI SHANG BIAO" which translates in English to mean TWIN BROTHER LIU TRADEMARK; the Chinese characters on the left of the twin brothers' image transliterate as "TIAO WEI JING LIANG" which translates in English to mean QUALITY. SEASONING AND FLAVORED; the Chinese characters on the right of the twin brother's image transliterate as "QIN ZI JIAN ZHI" which translates in English to mean CLOSELY. SUPERVISED; the Chinese characters in the left small rectangle in the mark, if read vertically and then from right to left, transliterate as "LA JIAO FU RU" which translates in English to mean CHILI "BEAN CURD IN BRINE".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 4, 2008
Primary Code029
First Use Anywhere DateWednesday, February 14, 2001
First Use In Commerce DateWednesday, February 14, 2001

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBURLINGAME, CA 94010

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBURLINGAME, CA 94010

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBURLINGAME, CA 94010

Trademark Events


Event DateEvent Description
Wednesday, February 27, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, February 27, 2019REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, February 27, 2019REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, February 27, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, January 24, 2019TEAS SECTION 8 & 9 RECEIVED
Saturday, February 24, 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, November 7, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, November 7, 2014REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, November 7, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, October 27, 2014TEAS SECTION 8 & 15 RECEIVED
Tuesday, February 24, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, December 9, 2008PUBLISHED FOR OPPOSITION
Wednesday, November 19, 2008NOTICE OF PUBLICATION
Tuesday, November 4, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, October 30, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 6, 2008EXAMINER'S AMENDMENT ENTERED
Thursday, October 2, 2008NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, October 2, 2008EXAMINERS AMENDMENT E-MAILED
Thursday, October 2, 2008EXAMINERS AMENDMENT -WRITTEN
Monday, August 18, 2008PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, July 24, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 17, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 17, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 17, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, June 7, 2008APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, June 6, 2008ASSIGNED TO LIE
Thursday, June 5, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 5, 2008NON-FINAL ACTION E-MAILED
Thursday, June 5, 2008NON-FINAL ACTION WRITTEN
Wednesday, May 7, 2008ASSIGNED TO EXAMINER
Tuesday, February 5, 2008NOTICE OF DESIGN SEARCH CODE MAILED
Monday, February 4, 2008NEW APPLICATION ENTERED IN TRAM