LITTLE Y Trademark
Trademark Overview
On Thursday, August 22, 2002, a trademark application was filed for LITTLE Y with the United States Patent and Trademark Office. The USPTO has given the LITTLE Y trademark a serial number of 78156682. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Sunday, February 20, 2005. This trademark is owned by BIG Y FOODS, INC.. The LITTLE Y trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:
Food products for children, namely, milk, yogurt, raisins and cheese.
Food products for children, namely, hot and cold cereals, puddings, flavored gelatin, cookies and crackers.
Fruit juice drinks.
General Information
| Serial Number | 78156682 |
| Word Mark | LITTLE Y |
| Filing Date | Thursday, August 22, 2002 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Sunday, February 20, 2005 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 27, 2003 |
Trademark Statements
| Goods and Services | Food products for children, namely, milk, yogurt, raisins and cheese. |
| Goods and Services | Food products for children, namely, hot and cold cereals, puddings, flavored gelatin, cookies and crackers. |
| Goods and Services | Fruit juice drinks. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 10, 2002 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 10, 2002 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 10, 2002 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | BIG Y FOODS, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Springfield, MA 01102 |
| Party Name | BIG Y FOODS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Springfield, MA 01102 |
Trademark Events
| Event Date | Event Description |
| Sunday, May 8, 2005 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Friday, May 6, 2005 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, July 29, 2004 | EXTENSION 2 GRANTED |
| Wednesday, July 7, 2004 | EXTENSION 2 FILED |
| Tuesday, July 13, 2004 | CASE FILE IN TICRS |
| Wednesday, July 7, 2004 | TEAS EXTENSION RECEIVED |
| Saturday, January 31, 2004 | EXTENSION 1 GRANTED |
| Thursday, January 8, 2004 | EXTENSION 1 FILED |
| Thursday, January 8, 2004 | TEAS EXTENSION RECEIVED |
| Tuesday, August 19, 2003 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 27, 2003 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 7, 2003 | NOTICE OF PUBLICATION |
| Wednesday, March 26, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 29, 2003 | NON-FINAL ACTION E-MAILED |
| Friday, January 24, 2003 | ASSIGNED TO EXAMINER |
