| Serial Number | 99164518 |
| Word Mark | LISTTO+ |
| Filing Date | Wednesday, April 30, 2025 |
| Status | 819 - SU - REGISTRATION REVIEW COMPLETE |
| Status Date | Monday, June 8, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 18, 2025 |
| Goods and Services | Seasoned coating mixtures for foods; Dry seasoning mixes for coating foods, namely, breading seasoning; Mixes for making breading; Tamales; Pupusas; Noodles |
| Goods and Services | Frozen fruits; Frozen vegetables; Processed fruit; Processed vegetables |
| Goods and Services | Fresh beans; Unprocessed beans |
| Translation of Words in Mark | The English translation of the Spanish wording LISTTO in the mark is “Ready” or “Set” and “Finished”. |
| Pseudo Mark | LISTTO PLUS |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 30, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, June 30, 2025 |
| First Use In Commerce Date | Monday, June 30, 2025 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 30, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, June 30, 2025 |
| First Use In Commerce Date | Monday, June 30, 2025 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 30, 2025 |
| Primary Code | 031 |
| First Use Anywhere Date | Monday, June 30, 2025 |
| First Use In Commerce Date | Monday, June 30, 2025 |
| Party Name | MESOAMERICA FOODS CORP |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | PALM COAST, FL 32164 US |
| Party Name | MESOAMERICA FOODS CORP |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | PALM COAST, FL 32164 US |
| Event Date | Event Description |
| Wednesday, April 30, 2025 | NEW APPLICATION ENTERED |
| Wednesday, April 30, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, September 10, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 19, 2025 | ASSIGNED TO EXAMINER |
| Sunday, September 21, 2025 | NON-FINAL ACTION WRITTEN |
| Sunday, September 21, 2025 | NON-FINAL ACTION E-MAILED |
| Sunday, September 21, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, October 17, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 17, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 17, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 20, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 12, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 18, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 18, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 13, 2026 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, January 16, 2026 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, May 20, 2026 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, January 16, 2026 | USE AMENDMENT FILED |
| Wednesday, May 20, 2026 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, June 8, 2026 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, June 8, 2026 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |