| Serial Number | 97846263 |
| Word Mark | LIQUID BLACK COFFEE COMPANY |
| Filing Date | Sunday, March 19, 2023 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, June 11, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, April 16, 2024 |
| Goods and Services | Aerated coffee, cocoa and chocolate based beverages; aerated coffee, cocoa and chocolate based drinks; artificial coffee; beverages consisting principally of coffee; beverages made from coffee; coffee based beverages; chicory, namely, coffee substitutes; chocolate coffee; coffee; coffee beans; coffee beverages, namely, iced coffee, instant coffee, coffee-based iced beverages, malt coffee; coffee beverages with milk; coffee concentrates; coffee drinks, namely, iced coffee, prepared coffee and coffee-based beverages; coffee essences; coffee extracts; coffee flavorings; coffee mixtures being coffee-based beverages containing tonic, and coffee and milk; coffee oils, namely, flavorings for coffee beverages; coffee products, namely, coffee and artificial coffee; coffee substitutes; coffee-based beverages; decaffeinated coffee; extracts of coffee for use as flavors in beverages; extracts of coffee for use as flavors in foodstuffs; flavored coffee; freeze-dried coffee; ground coffee; coffee-based iced beverages; coffee based beverages, namely, iced coffee; instant coffee; malt coffee; malt coffee extracts; mixtures of chicory for use as coffee substitutes; mixtures of coffee; mixtures of coffee and chicory; mixtures of coffee and malt being coffee-based beverages containing malt; mixtures of coffee essences and coffee extracts; preparations for making coffee based beverages, namely, coffee, coffee extracts, coffee substitutes; glucose syrup based preparations for use in creaming coffee, namely, glucose for culinary purposes for use in creaming coffee; preparations of chicory for use as a substitute for coffee, namely, chicory-based coffee substitute, mixtures of coffee and chicory, chicory and chicory mixtures all for use as substitutes for coffee; preparations with a coffee and tea base, namely, coffee essences, coffee-based beverages, tea extracts; unroasted coffee; vegetable-based coffee substitutes being vegetal preparations for use as a coffee substitute; vegetal preparations for use as coffee substitutes |
| Goods and Services | Coffee grinding; coffee roasting |
| Description of Mark | The mark consists of the wording "LIQUID BLACK" in stylized font centered above the wording "COFFEE COMPANY" in stylized font. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Coffee based liqueurs |
| NOT AVAILABLE | "COFFEE COMPANY" |
| Goods and Services | Coffee cups; Coffee mugs |
| Goods and Services | Coffee bar and coffee house services providing food and drinks; coffee shop services |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 10, 2023 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 10, 2023 |
| Primary Code | 021 |
| First Use Anywhere Date | Friday, September 8, 2017 |
| First Use In Commerce Date | Friday, September 8, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 10, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, September 8, 2017 |
| First Use In Commerce Date | Friday, September 8, 2017 |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 10, 2023 |
| Primary Code | 033 |
| First Use Anywhere Date | Friday, September 8, 2017 |
| First Use In Commerce Date | Friday, September 8, 2017 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 10, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LIQUID BLACK COFFEE COMPANY PTY LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Victoria 8007 AU |
| Party Name | LIQUID BLACK COFFEE COMPANY PTY LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Victoria 8007 AU |
| Event Date | Event Description |
| Wednesday, March 22, 2023 | NEW APPLICATION ENTERED |
| Monday, April 10, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 14, 2023 | ASSIGNED TO EXAMINER |
| Thursday, December 14, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, December 14, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, December 14, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 15, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 15, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 16, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 26, 2024 | FINAL REFUSAL WRITTEN |
| Monday, February 26, 2024 | FINAL REFUSAL E-MAILED |
| Monday, February 26, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, March 8, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, March 8, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Friday, March 8, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 8, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 8, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 27, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 16, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 16, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 11, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |