| Serial Number | 79174162 |
| Word Mark | LIQUID BLACK COFFEE COMPANY |
| Filing Date | Thursday, August 6, 2015 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, March 24, 2023 |
| Registration Number | 5038434 |
| Registration Date | Tuesday, September 13, 2016 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, June 28, 2016 |
| Goods and Services | Aerated coffee, cocoa and chocolate based beverages; aerated coffee, cocoa and chocolate based drinks; artificial coffee; beverages consisting principally of coffee; beverages made from coffee; coffee based beverages; chicory, namely, coffee substitutes; chocolate coffee; coffee; coffee beans; coffee beverages, namely, iced coffee, instant coffee, coffee-based iced beverages, malt coffee; coffee beverages with milk; coffee concentrates; coffee drinks, namely, iced coffee, prepared coffee and coffee-based beverages; coffee essences; coffee extracts; coffee flavorings; coffee mixtures; coffee oils, namely, flavorings for coffee beverages; coffee products, namely, coffee and artificial coffee; coffee substitutes; coffee-based beverages; decaffeinated coffee; extracts of coffee for use as flavors in beverages; extracts of coffee for use as flavors in foodstuffs; flavored coffee; freeze-dried coffee; ground coffee; ice beverages with a coffee base; coffee based beverages, namely, iced coffee; instant coffee; malt coffee; malt coffee extracts; mixtures of chicory for use as coffee substitutes; mixtures of coffee; mixtures of coffee and chicory; mixtures of coffee and malt; mixtures of coffee essences and coffee extracts; cereal and vegetable based preparations for creaming coffee, namely, cereal and vegetable based flavorings for coffee beverages; preparations for making coffee based beverages, namely, coffee, coffee extracts, coffee substitutes; glucose syrup based preparations for use in creaming coffee, namely, glucose for culinary purposes for use in creaming coffee; preparations of chicory for use as a substitute for coffee, namely, chicory-based coffee substitute, mixtures of coffee and chicory, chicory and chicory mixtures all for use as substitutes for coffee; preparations with a coffee and tea base, namely, coffee essences, coffee-based beverages, tea extracts; unroasted coffee; vegetable-based coffee substitutes; vegetable-based coffee whiteners, namely, vegetable-based flavorings for coffee beverages; vegetal preparations for use as coffee substitutes |
| Goods and Services | Coffee grinding; coffee roasting |
| Description of Mark | The mark consists of the wording "LIQUID BLACK" in stylized font centered above the wording "COFFEE COMPANY" in stylized font. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Coffee based liqueurs |
| Goods and Services | Coffee cups; coffee mugs |
| Goods and Services | Coffee bar and coffee house services providing food and drinks; coffee shop services |
| Disclaimer with Predetermined Text | "COFFEE COMPANY" |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, March 24, 2023 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, March 24, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, March 24, 2023 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, March 24, 2023 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, March 24, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LIQUID BLACK COFFEE COMPANY PTY LTD |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Party Name | LIQUID BLACK COFFEE COMPANY PTY LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Party Name | LIQUID BLACK COFFEE COMPANY PTY LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Event Date | Event Description |
| Sunday, January 7, 2024 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Monday, December 18, 2023 | GENERIC MADRID TRANSACTION SENT TO IB |
| Monday, December 18, 2023 | GENERIC MADRID TRANSACTION CREATED |
| Friday, November 24, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, March 24, 2023 | CANCELLED SECTION 71 |
| Monday, September 13, 2021 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, June 23, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, June 9, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Thursday, December 15, 2016 | GENERIC MADRID TRANSACTION SENT TO IB |
| Thursday, December 15, 2016 | GENERIC MADRID TRANSACTION CREATED |
| Tuesday, December 13, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, September 13, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 28, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 28, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 8, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, June 8, 2016 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, June 8, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 24, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 24, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, May 24, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 24, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 24, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, May 23, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, May 22, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, May 22, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 18, 2015 | REFUSAL PROCESSED BY IB |
| Monday, November 30, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, November 30, 2015 | REFUSAL PROCESSED BY MPU |
| Wednesday, November 25, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, November 24, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 18, 2015 | ASSIGNED TO EXAMINER |
| Friday, October 23, 2015 | APPLICATION FILING RECEIPT MAILED |
| Monday, October 19, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 15, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |