LINDY HOP Trademark

Trademark Overview


On Friday, March 22, 2013, a trademark application was filed for LINDY HOP with the United States Patent and Trademark Office. The USPTO has given the LINDY HOP trademark a serial number of 85883861. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, April 7, 2014. The LINDY HOP trademark is filed in the Staple Food Products category with the following description:

Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate confections; Chocolates and chocolate based ready to eat candies and snacks; Confectioneries, namely, snack foods, namely, chocolate; Snack foods, namely, chocolate-based snack foods
lindy hop

General Information


Serial Number85883861
Word MarkLINDY HOP
Filing DateFriday, March 22, 2013
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, April 7, 2014
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 13, 2013

Trademark Statements


Goods and ServicesChocolate; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate confections; Chocolates and chocolate based ready to eat candies and snacks; Confectioneries, namely, snack foods, namely, chocolate; Snack foods, namely, chocolate-based snack foods
Description of MarkThe mark consists of the words LINDY HOP in yellow capitalized stylized font, with two horizontal lines above and two horizontal lines below the words LINDY HOP. Each of the four lines is black with yellow highlighting. To the right of the words LINDY HOP and horizontal lines are silhouettes of a man and a woman swing dancing. The silhouettes are black, with yellow highlighting. To the right of the dancing man and woman are a treble clef and two musical notes, all in black. The entire mark is set against a chocolate brown background.
Indication of Colors claimedThe color(s) yellow, black, and brown is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 26, 2013
Primary Code030
First Use Anywhere DateThursday, March 21, 2013
First Use In Commerce DateThursday, March 21, 2013

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressChicago, IL 60649

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressChicago, IL 60649

Trademark Events


Event DateEvent Description
Thursday, May 25, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, May 25, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, May 25, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, April 7, 2014ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, April 7, 2014ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, September 5, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 5, 2013NON-FINAL ACTION E-MAILED
Thursday, September 5, 2013NON-FINAL ACTION WRITTEN
Monday, September 2, 2013PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, August 19, 2013LETTER OF PROTEST EVIDENCE FORWARDED
Tuesday, August 13, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 13, 2013PUBLISHED FOR OPPOSITION
Wednesday, July 24, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, July 4, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 1, 2013ASSIGNED TO EXAMINER
Friday, June 28, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, March 27, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, March 26, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 26, 2013NEW APPLICATION ENTERED