LINDT NUXOR Trademark

Trademark Overview


On Wednesday, July 17, 2024, a trademark application was filed for LINDT NUXOR with the United States Patent and Trademark Office. The USPTO has given the LINDT NUXOR trademark a serial number of 79404164. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Tuesday, May 13, 2025. This trademark is owned by Chocoladefabriken Lindt & Sprüngli AG. The LINDT NUXOR trademark is filed in the Staple Food Products category with the following description:

Cocoa; cocoa extracts for human consumption; cocoa-based ingredients for confectionery products; powdered cocoa; cocoa substitutes; cocoa-based beverages; chocolate; chocolate products, namely, chocolate powder, chocolate chips, chocolate pastes, chocolate toppings, chocolate syrups, chocolate-coated nuts and fruits, chocolate decorations for cakes, chocolate mousses, pralines; substitutes for chocolate; chocolate mixtures and coatings; chocolate bars; chocolate sauces; pastry and confectionery; marzipan; marzipan substitutes; chocolate candies, including chocolate candies filled with liquids, particularly wines and spirits; filled chocolate, particularly with wines and spirits; candy and confectionery; chocolate spreads; cocoa spreads; ice cream; ice cream substitutes; powder for preparing ice creams; coffee; candy; cookies; biscuits; sponge fingers; cake mixes; cookie mixes
lindt nuxor

General Information


Serial Number79404164
Word MarkLINDT NUXOR
Filing DateWednesday, July 17, 2024
Status645 - FINAL REFUSAL - MAILED
Status DateTuesday, May 13, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCocoa; cocoa extracts for human consumption; cocoa-based ingredients for confectionery products; powdered cocoa; cocoa substitutes; cocoa-based beverages; chocolate; chocolate products, namely, chocolate powder, chocolate chips, chocolate pastes, chocolate toppings, chocolate syrups, chocolate-coated nuts and fruits, chocolate decorations for cakes, chocolate mousses, pralines; substitutes for chocolate; chocolate mixtures and coatings; chocolate bars; chocolate sauces; pastry and confectionery; marzipan; marzipan substitutes; chocolate candies, including chocolate candies filled with liquids, particularly wines and spirits; filled chocolate, particularly with wines and spirits; candy and confectionery; chocolate spreads; cocoa spreads; ice cream; ice cream substitutes; powder for preparing ice creams; coffee; candy; cookies; biscuits; sponge fingers; cake mixes; cookie mixes
Description of MarkThe mark consists of the stylized wording "LINDT NUXOR", with a horizontal line separating the words "LINDT" and "NUXOR". A design of a dragon with a sword hilt placed above it is positioned to the right of the word "LINDT".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 12, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type10 - Original Applicant
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Trademark Events


Event DateEvent Description
Thursday, September 12, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, September 16, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 16, 2024APPLICATION FILING RECEIPT MAILED
Friday, October 25, 2024ASSIGNED TO EXAMINER
Monday, November 4, 2024NON-FINAL ACTION WRITTEN
Monday, November 11, 2024REFUSAL PROCESSED BY MPU
Tuesday, November 12, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, November 30, 2024REFUSAL PROCESSED BY IB
Tuesday, November 5, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, May 7, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 7, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 7, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 13, 2025FINAL REFUSAL WRITTEN
Tuesday, May 13, 2025FINAL REFUSAL E-MAILED
Tuesday, May 13, 2025NOTIFICATION OF FINAL REFUSAL EMAILED