| Serial Number | 79404164 |
| Word Mark | LINDT NUXOR |
| Filing Date | Wednesday, July 17, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, November 26, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 16, 2025 |
| Description of Mark | The mark consists of the stylized wording "LINDT NUXOR", with a horizontal line separating the words "LINDT" and "NUXOR". A design of a dragon with a sword hilt placed above it is positioned to the right of the word "LINDT". |
| Goods and Services | Cocoa; cocoa extracts for human consumption; cocoa-based ingredients for confectionery products; powdered cocoa; cocoa substitutes; cocoa-based beverages; chocolate; chocolate products, namely, chocolate powder, chocolate chips, chocolate pastes, chocolate toppings, chocolate syrups, chocolate-coated nuts and fruits, chocolate decorations for cakes, chocolate mousses, pralines; substitutes for chocolate; chocolate mixtures and coatings; chocolate bars; chocolate sauces; pastry; confectionery, namely, candy and chocolate; marzipan; marzipan substitutes; chocolate candies, including chocolate candies filled with liquids, particularly wines and spirits; filled chocolate, particularly with wines and spirits; candy; chocolate spreads; cocoa spreads; ice cream; ice cream substitutes; ice cream powder; coffee; candy; cookies; biscuits; sponge fingers, namely, ladyfinger sponge cake; cake mixes; cookie mixes |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 12, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Chocoladefabriken Lindt & Sprüngli AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Event Date | Event Description |
| Thursday, September 12, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, September 16, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, September 16, 2024 | APPLICATION FILING RECEIPT MAILED |
| Friday, October 25, 2024 | ASSIGNED TO EXAMINER |
| Monday, November 4, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 5, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, November 11, 2024 | REFUSAL PROCESSED BY MPU |
| Tuesday, November 12, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, November 30, 2024 | REFUSAL PROCESSED BY IB |
| Wednesday, May 7, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 7, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 7, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 13, 2025 | FINAL REFUSAL WRITTEN |
| Tuesday, May 13, 2025 | FINAL REFUSAL E-MAILED |
| Tuesday, May 13, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, November 7, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, November 7, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 7, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 13, 2025 | EXPARTE APPEAL RECEIVED AT TTAB |
| Thursday, November 13, 2025 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Thursday, November 13, 2025 | EX PARTE APPEAL-INSTITUTED |
| Tuesday, November 18, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, November 18, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 18, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 18, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 18, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 18, 2025 | EXPARTE APPEAL TERMINATED |