LINDT NUXOR Trademark

Trademark Overview

On Tuesday, July 25, 2023, a trademark application was filed for LINDT NUXOR with the United States Patent and Trademark Office. The USPTO has given the LINDT NUXOR trademark a serial number of 79376861. The federal status of this trademark filing is REGISTERED as of Tuesday, June 18, 2024. This trademark is owned by Chocoladefabriken Lindt & Sprüngli AG. The LINDT NUXOR trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, cereal flour; bread, pastry and confectionery, namely, candy and chocolate; chocolate; ice cream, sherbets and edible ices; sugar, honey, golden syrup; yeast, baking powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments, namely, savory sauces used as condiments; ice for refreshment
lindt nuxor

General Information

Serial Number79376861
Word MarkLINDT NUXOR
Filing DateTuesday, July 25, 2023
Status700 - REGISTERED
Status DateTuesday, June 18, 2024
Registration Number7416648
Registration DateTuesday, June 18, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 2, 2024

Trademark Statements

Goods and ServicesCoffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, cereal flour; bread, pastry and confectionery, namely, candy and chocolate; chocolate; ice cream, sherbets and edible ices; sugar, honey, golden syrup; yeast, baking powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments, namely, savory sauces used as condiments; ice for refreshment

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 18, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type30 - Original Registrant
Legal Entity Type25 - NOT AVAILABLE
AddressCH
Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type20 - Owner at Publication
Legal Entity Type25 - NOT AVAILABLE
AddressCH
Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type10 - Original Applicant
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Trademark Events

Event DateEvent Description
Friday, August 18, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 22, 2023APPLICATION FILING RECEIPT MAILED
Tuesday, August 29, 2023ASSIGNED TO EXAMINER
Thursday, August 17, 2023SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Wednesday, February 28, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 29, 2023NON-FINAL ACTION WRITTEN
Wednesday, August 30, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, September 19, 2023REFUSAL PROCESSED BY MPU
Tuesday, September 19, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, October 9, 2023REFUSAL PROCESSED BY IB
Wednesday, February 28, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 28, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 29, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 27, 2024NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Tuesday, April 2, 2024PUBLISHED FOR OPPOSITION
Wednesday, March 13, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 27, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, June 18, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, April 2, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, April 15, 2024NOTIFICATION PROCESSED BY IB
Friday, October 4, 2024NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, June 18, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Thursday, September 19, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, January 15, 2025NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 15, 2025NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Saturday, February 1, 2025NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Saturday, December 28, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, December 5, 2024FINAL DISPOSITION PROCESSED
Thursday, December 5, 2024FINAL DISPOSITION NOTICE SENT TO IB

Related Keywords

nuxor lindt namely flour seasonings chocolate sauces condiments coffee honey powder baking