LINDT MASTER CHOCOLATIER Trademark

Trademark Overview


On Wednesday, July 17, 2024, a trademark application was filed for LINDT MASTER CHOCOLATIER with the United States Patent and Trademark Office. The USPTO has given the LINDT MASTER CHOCOLATIER trademark a serial number of 79408134. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Friday, September 12, 2025. This trademark is owned by Chocoladefabriken Lindt & Sprüngli AG. The LINDT MASTER CHOCOLATIER trademark is filed in the Staple Food Products category with the following description:

Cocoa; cocoa extracts for human consumption; cocoa-based ingredients for confectionery products; powdered cocoa; cocoa substitutes; cocoa-based beverages; chocolate; chocolate products, namely, chocolate powder, chocolate chips, chocolate pastes, chocolate toppings, chocolate syrups, chocolate coated nuts and fruits, chocolate decorations for cakes, chocolate mousses, pralines; substitutes of chocolate; chocolate mixtures and coatings; chocolate bars; chocolate sauces; pastry and confectionery, namely, candy and chocolate; marzipan; marzipan substitutes; chocolate candies, including chocolate candies filled with liquids, particularly wines and spirits; filled chocolate, particularly with wines and spirits; candy and confectionery; chocolate spreads; cocoa spreads; ice cream; ice cream substitutes; powder for preparing ice creams; coffee; candy; cookies; biscuits; sponge fingers, namely, ladyfinger sponge cake; cake mixes; cookie mixes
lindt master chocolatier

General Information


Serial Number79408134
Word MarkLINDT MASTER CHOCOLATIER
Filing DateWednesday, July 17, 2024
Status645 - FINAL REFUSAL - MAILED
Status DateFriday, September 12, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCocoa; cocoa extracts for human consumption; cocoa-based ingredients for confectionery products; powdered cocoa; cocoa substitutes; cocoa-based beverages; chocolate; chocolate products, namely, chocolate powder, chocolate chips, chocolate pastes, chocolate toppings, chocolate syrups, chocolate coated nuts and fruits, chocolate decorations for cakes, chocolate mousses, pralines; substitutes of chocolate; chocolate mixtures and coatings; chocolate bars; chocolate sauces; pastry and confectionery, namely, candy and chocolate; marzipan; marzipan substitutes; chocolate candies, including chocolate candies filled with liquids, particularly wines and spirits; filled chocolate, particularly with wines and spirits; candy and confectionery; chocolate spreads; cocoa spreads; ice cream; ice cream substitutes; powder for preparing ice creams; coffee; candy; cookies; biscuits; sponge fingers, namely, ladyfinger sponge cake; cake mixes; cookie mixes

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 31, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCH

Trademark Events


Event DateEvent Description
Thursday, October 31, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, November 1, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, January 6, 2025ASSIGNED TO EXAMINER
Monday, February 24, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, February 24, 2025REFUSAL PROCESSED BY MPU
Friday, November 1, 2024APPLICATION FILING RECEIPT MAILED
Wednesday, January 8, 2025NON-FINAL ACTION WRITTEN
Thursday, January 9, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, March 15, 2025REFUSAL PROCESSED BY IB
Monday, August 25, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 25, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 25, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 12, 2025FINAL REFUSAL WRITTEN
Friday, September 12, 2025FINAL REFUSAL E-MAILED
Friday, September 12, 2025NOTIFICATION OF FINAL REFUSAL EMAILED