LINDT LUCKY MONKEY Trademark
Trademark Overview
On Tuesday, April 25, 2023, a trademark application was filed for LINDT LUCKY MONKEY with the United States Patent and Trademark Office. The USPTO has given the LINDT LUCKY MONKEY trademark a serial number of 79370817. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, June 4, 2024. This trademark is owned by Chocoladefabriken Lindt & Sprüngli AG. The LINDT LUCKY MONKEY trademark is filed in the Staple Food Products category with the following description:
Cocoa; cocoa extracts for human consumption; cocoa-based ingredients in confectionery products; cocoa powder; cocoa substitute products, namely, carob powder for use as a cocoa substitute; pastries and chocolate confectionery; chocolate; sweets; chocolate substitute products, namely, carob powder for use as a chocolate substitute
General Information
| Serial Number | 79370817 |
| Word Mark | LINDT LUCKY MONKEY |
| Filing Date | Tuesday, April 25, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, June 4, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 4, 2024 |
Trademark Statements
| Goods and Services | Cocoa; cocoa extracts for human consumption; cocoa-based ingredients in confectionery products; cocoa powder; cocoa substitute products, namely, carob powder for use as a cocoa substitute; pastries and chocolate confectionery; chocolate; sweets; chocolate substitute products, namely, carob powder for use as a chocolate substitute |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 2, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Chocoladefabriken Lindt & Sprüngli AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Party Name | Chocoladefabriken Lindt & Sprüngli AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
Trademark Events
| Event Date | Event Description |
| Friday, June 2, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 1, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, June 6, 2023 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, August 29, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 30, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, March 12, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 12, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 29, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, September 19, 2023 | REFUSAL PROCESSED BY MPU |
| Tuesday, September 19, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, October 11, 2023 | REFUSAL PROCESSED BY IB |
| Tuesday, March 12, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 14, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, March 14, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, March 14, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 16, 2024 | REFUSAL PROCESSED BY IB |
| Tuesday, April 30, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 30, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 1, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 1, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 15, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 4, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 4, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
