LINDT EXCELLENCE WHITE NATURAL VANILLA EXTRA FINE WHITE CHOCOLATE Trademark
Trademark Overview
On Tuesday, October 28, 1997, a trademark application was filed for LINDT EXCELLENCE WHITE NATURAL VANILLA EXTRA FINE WHITE CHOCOLATE with the United States Patent and Trademark Office. The USPTO has given the LINDT EXCELLENCE WHITE NATURAL VANILLA EXTRA FINE WHITE CHOCOLATE trademark a serial number of 75380482. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, April 8, 2006. This trademark is owned by Chocoladefabriken Lindt & Sprungli AG. The LINDT EXCELLENCE WHITE NATURAL VANILLA EXTRA FINE WHITE CHOCOLATE trademark is filed in the Staple Food Products category with the following description:
BULK CHOCOLATE; CHOCOLATE COATINGS FOR CANDY, CHOCOLATE BARS; MARZIPAN; CHOCOLATES AND CHOCOLATES WITH LIQUID FILLINGS MADE WITH WINE AND SPIRITS
General Information
| Serial Number | 75380482 |
| Word Mark | LINDT EXCELLENCE WHITE NATURAL VANILLA EXTRA FINE WHITE CHOCOLATE |
| Filing Date | Tuesday, October 28, 1997 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, April 8, 2006 |
| Registration Number | 2258798 |
| Registration Date | Tuesday, July 6, 1999 |
| Mark Drawing | 3T19 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 13, 1999 |
Trademark Statements
| Disclaimer with Predetermined Text | "WHITE", "NATURAL VANILLA", "EXTRA FINE" and "WHITE CHOCOLATE" to the design of vanilla bean and flowers |
| Goods and Services | BULK CHOCOLATE; CHOCOLATE COATINGS FOR CANDY, CHOCOLATE BARS; MARZIPAN; CHOCOLATES AND CHOCOLATES WITH LIQUID FILLINGS MADE WITH WINE AND SPIRITS |
| Lining/Stippling Statement | The lining and stippling shown in the drawing are features of the mark and are not intended to indicate color. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, April 8, 2006 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Chocoladefabriken Lindt & Sprungli AG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | CH-8802 Kilchberg
CH |
| Party Name | Chocoladefabriken Lindt & Sprungli AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | CH-8802 Kilchberg
CH |
| Party Name | Chocoladefabriken Lindt & Sprungli AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | CH-8802 Kilchberg
CH |
Trademark Events
| Event Date | Event Description |
| Thursday, July 6, 2006 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, April 8, 2006 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, July 6, 1999 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 13, 1999 | PUBLISHED FOR OPPOSITION |
| Friday, March 12, 1999 | NOTICE OF PUBLICATION |
| Tuesday, December 22, 1998 | Sec. 1(B) CLAIM DELETED |
| Monday, December 28, 1998 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 22, 1998 | EXAMINER'S AMENDMENT MAILED |
| Monday, October 26, 1998 | NON-FINAL ACTION MAILED |
| Tuesday, July 21, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 15, 1998 | NON-FINAL ACTION MAILED |
| Thursday, March 26, 1998 | ASSIGNED TO EXAMINER |
