LINDT DUBAI STYLE CHOCOLATE Trademark

Trademark Overview


On Thursday, January 9, 2025, a trademark application was filed for LINDT DUBAI STYLE CHOCOLATE with the United States Patent and Trademark Office. The USPTO has given the LINDT DUBAI STYLE CHOCOLATE trademark a serial number of 79417829. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Monday, January 5, 2026. This trademark is owned by Chocoladefabriken Lindt & Sprüngli AG. The LINDT DUBAI STYLE CHOCOLATE trademark is filed in the Staple Food Products category with the following description:

Cocoa; cocoa extracts for human consumption; cocoa-based ingredients for confectionery products; powdered cocoa; cocoa substitutes; cocoa-based beverages; chocolate; chocolate products, namely, chocolate powder, chocolate chips, chocolate pastes, chocolate toppings, chocolate syrups, chocolate-coated nuts and fruits, chocolate decoratations for cakes, chocolate mousses, pralines; substitutes for chocolate; chocolate mixtures and coatings; chocolate bars; chocolate sauces; pastry; confectionery, namely, candy and chocolate; marzipan; marzipan substitutes; chocolate candy, including chocolate candy filled with liquids, particularly wines and spirits; filled chocolates, particularly with wines and spirits; chocolate spreads; cocoa spreads; ice cream; ice cream substitutes; ice cream powder; coffee; candy; cookies; biscuits; sponge fingers, namely ladyfinger sponge cake; cake mixes; cookie mixes
lindt dubai style chocolate

General Information


Serial Number79417829
Word MarkLINDT DUBAI STYLE CHOCOLATE
Filing DateThursday, January 9, 2025
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateMonday, January 5, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


NOT AVAILABLEDUBAI or CHOCOLATE
Goods and ServicesCocoa; cocoa extracts for human consumption; cocoa-based ingredients for confectionery products; powdered cocoa; cocoa substitutes; cocoa-based beverages; chocolate; chocolate products, namely, chocolate powder, chocolate chips, chocolate pastes, chocolate toppings, chocolate syrups, chocolate-coated nuts and fruits, chocolate decoratations for cakes, chocolate mousses, pralines; substitutes for chocolate; chocolate mixtures and coatings; chocolate bars; chocolate sauces; pastry; confectionery, namely, candy and chocolate; marzipan; marzipan substitutes; chocolate candy, including chocolate candy filled with liquids, particularly wines and spirits; filled chocolates, particularly with wines and spirits; chocolate spreads; cocoa spreads; ice cream; ice cream substitutes; ice cream powder; coffee; candy; cookies; biscuits; sponge fingers, namely ladyfinger sponge cake; cake mixes; cookie mixes

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 27, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCH

Trademark Events


Event DateEvent Description
Thursday, February 27, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Wednesday, March 5, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, March 5, 2025APPLICATION FILING RECEIPT MAILED
Thursday, June 12, 2025ASSIGNED TO EXAMINER
Friday, June 13, 2025NON-FINAL ACTION WRITTEN
Saturday, June 14, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, August 4, 2025REFUSAL PROCESSED BY MPU
Monday, August 4, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, August 23, 2025REFUSAL PROCESSED BY IB
Monday, January 5, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 5, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 5, 2026TEAS/EMAIL CORRESPONDENCE ENTERED