LINDT CLASSIC RECIPE Trademark
Trademark Overview
On Monday, August 5, 2024, a trademark application was filed for LINDT CLASSIC RECIPE with the United States Patent and Trademark Office. The USPTO has given the LINDT CLASSIC RECIPE trademark a serial number of 79405608. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Wednesday, November 13, 2024. This trademark is owned by Chocoladefabriken Lindt & Sprüngli AG. The LINDT CLASSIC RECIPE trademark is filed in the Staple Food Products category with the following description:
Cocoa; cocoa extracts for human consumption; cocoa-based ingredients for confectionery products; powdered cocoa; cocoa substitutes; cocoa-based beverages; chocolate; chocolate products; substitutes of chocolate; chocolate mixtures and coatings; chocolate bars; chocolate sauces; pastry and confectionery; marzipan; marzipan substitutes; chocolate candy, including chocolate candy filled with liquids, particualrly wines and spirits; filled chocolate, including with wines and spirits; candy and confectionery; chocolate spreads; cocoa spreads; ice cream; ice cream substitutes; powder for preparing ice creams; coffee; candy; cookies (biscuits); sponge fingers; cake mixes; cookie mixes.
General Information
| Serial Number | 79405608 |
| Word Mark | LINDT CLASSIC RECIPE |
| Filing Date | Monday, August 5, 2024 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Wednesday, November 13, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Cocoa; cocoa extracts for human consumption; cocoa-based ingredients for confectionery products; powdered cocoa; cocoa substitutes; cocoa-based beverages; chocolate; chocolate products; substitutes of chocolate; chocolate mixtures and coatings; chocolate bars; chocolate sauces; pastry and confectionery; marzipan; marzipan substitutes; chocolate candy, including chocolate candy filled with liquids, particualrly wines and spirits; filled chocolate, including with wines and spirits; candy and confectionery; chocolate spreads; cocoa spreads; ice cream; ice cream substitutes; powder for preparing ice creams; coffee; candy; cookies (biscuits); sponge fingers; cake mixes; cookie mixes. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 3, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Chocoladefabriken Lindt & Sprüngli AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
Trademark Events
| Event Date | Event Description |
| Thursday, October 3, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, October 15, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 15, 2024 | APPLICATION FILING RECEIPT MAILED |
| Friday, October 25, 2024 | ASSIGNED TO EXAMINER |
| Monday, November 4, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 5, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, November 13, 2024 | REFUSAL PROCESSED BY MPU |
| Wednesday, November 13, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, November 30, 2024 | REFUSAL PROCESSED BY IB |
