LINDT CHOCO WAFER Trademark

Trademark Overview


On Friday, November 24, 2023, a trademark application was filed for LINDT CHOCO WAFER with the United States Patent and Trademark Office. The USPTO has given the LINDT CHOCO WAFER trademark a serial number of 79388220. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Wednesday, November 13, 2024. This trademark is owned by Chocoladefabriken Lindt & Sprüngli AG. The LINDT CHOCO WAFER trademark is filed in the Staple Food Products category with the following description:

Cocoa; cocoa extracts for human consumption; cocoa-based ingredients for confectionery products; powdered cocoa; cocoa-based beverages; chocolate; chocolate products, namely, chocolate powder, chocolate chips, chocolate pastes, chocolate toppings, chocolate syrups, chocolate-coated nuts and fruits, chocolate decorations for cakes, chocolate mousses, pralines; chocolate mixtures and coatings; chocolate bars; chocolate sauces; pastry and confectionery; marzipan; marzipan substitutes; chocolate candies, including chocolate candies filled with liquids, particularly wines and spirits; filled chocolate, particularly with wines and spirits; candy and confectionery; chocolate spreads; cocoa spreads; ice cream; ice cream substitutes; powder for preparing ice creams; coffee; candy; cookies; biscuits; sponge fingers; cake mixes; cookie mixes
lindt choco wafer

General Information


Serial Number79388220
Word MarkLINDT CHOCO WAFER
Filing DateFriday, November 24, 2023
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateWednesday, November 13, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCocoa; cocoa extracts for human consumption; cocoa-based ingredients for confectionery products; powdered cocoa; cocoa-based beverages; chocolate; chocolate products, namely, chocolate powder, chocolate chips, chocolate pastes, chocolate toppings, chocolate syrups, chocolate-coated nuts and fruits, chocolate decorations for cakes, chocolate mousses, pralines; chocolate mixtures and coatings; chocolate bars; chocolate sauces; pastry and confectionery; marzipan; marzipan substitutes; chocolate candies, including chocolate candies filled with liquids, particularly wines and spirits; filled chocolate, particularly with wines and spirits; candy and confectionery; chocolate spreads; cocoa spreads; ice cream; ice cream substitutes; powder for preparing ice creams; coffee; candy; cookies; biscuits; sponge fingers; cake mixes; cookie mixes
Description of MarkThe mark consists of "LINDT CHOCO WAFER" with a stylized dragon and armor design and a horizontal line separating "LINDT" and "CHOCO WAFTER".
NOT AVAILABLECHOCO WAFER

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 2, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCH

Trademark Events


Event DateEvent Description
Thursday, February 1, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, February 2, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 6, 2024APPLICATION FILING RECEIPT MAILED
Wednesday, May 1, 2024ASSIGNED TO EXAMINER
Wednesday, May 8, 2024NON-FINAL ACTION WRITTEN
Thursday, May 9, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, May 22, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, June 13, 2024REFUSAL PROCESSED BY IB
Saturday, July 27, 2024NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, November 12, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 12, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 13, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 22, 2024REFUSAL PROCESSED BY MPU