| Serial Number | 79419645 |
| Word Mark | LINDT |
| Filing Date | Tuesday, December 31, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, January 12, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 3, 2026 |
| Description of Mark | The mark consists of a light green rectangle featuring a gold horizontal bar and a dark green horizontal bar at the top with decorative gold scroll-work and a dark green horizontal bar at the base, having a dark green rectangle with a dark green semi-circle in the center in which the gold wording "LINDT" appears next to a stylized representation of a gold dragon with a gold crown above a representation of brown and light green candy. |
| NOT AVAILABLE | the design of cream filled chocolate candy |
| Indication of Colors claimed | The color(s) gold, light green, dark green and brown is/are claimed as a feature of the mark. |
| Goods and Services | Cocoa; cocoa extracts for human consumption; cocoa-based ingredients for confectionery products; powdered cocoa; cocoa substitutes; cocoa-based beverages; chocolate; chocolate products, namely, chocolate powder, chocolate chips, chocolate pastes, chocolate toppings, chocolate syrups, chocolate-coated nuts and fruits, chocolate decoratations for cakes, chocolate mousses, pralines; substitutes for chocolate; chocolate mixtures and coatings; chocolate bars; chocolate sauces; pastry; confectionery, namely, candy and chocolate; marzipan; marzipan substitutes; chocolate candy, including chocolate candy filled with liquids, particularly wines and spirits; filled chocolates, particularly with wines and spirits; chocolate spreads; cocoa spreads; ice cream; ice cream substitutes; ice cream powder; coffee; candy; cookies; biscuits; sponge fingers, namely ladyfinger sponge cake; cake mixes; cookie mixes. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 20, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Chocoladefabriken Lindt & Sprüngli AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Event Date | Event Description |
| Thursday, March 20, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, March 24, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 24, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, June 12, 2025 | ASSIGNED TO EXAMINER |
| Thursday, June 19, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, June 20, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, August 7, 2025 | REFUSAL PROCESSED BY MPU |
| Thursday, August 7, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, August 23, 2025 | REFUSAL PROCESSED BY IB |
| Monday, January 5, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, January 5, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 5, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 6, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 13, 2026 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 14, 2026 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |