LINDOR Trademark

Trademark Overview

On Monday, July 8, 2024, a trademark application was filed for LINDOR with the United States Patent and Trademark Office. The USPTO has given the LINDOR trademark a serial number of 79404713. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Wednesday, May 20, 2026. This trademark is owned by Chocoladefabriken Lindt & Sprüngli AG. The LINDOR trademark is filed in the Staple Food Products category with the following description:

Cocoa; cocoa extracts for human consumption; cocoa-based ingredients for confectionery products; powdered cocoa; cocoa substitutes; cocoa-based beverages; chocolate; chocolate products, namely, chocolate powder, chocolate chips, chocolate pastes, chocolate toppings, chocolate syrups, chocolate-coated nuts and fruits, chocolate decorations for cakes, chocolate mousses, pralines; substitutes for chocolate; chocolate mixtures and coatings; chocolate bars; chocolate sauces; pastry; confectionery, namely, candy and chocolate; marzipan; marzipan substitutes; chocolate candies, including chocolate candies filled with liquids, particularly wines and spirits; filled chocolate, particularly with wines and spirits; chocolate spreads; cocoa spreads; ice cream; ice cream substitutes; ice cream powder; coffee; candy; cookies; biscuits; sponge fingers, namely, ladyfinger sponge cake; cake mixes; cookie mixes
lindor

General Information

Serial Number79404713
Word MarkLINDOR
Filing DateMonday, July 8, 2024
Status680 - APPROVED FOR PUBLICATION
Status DateWednesday, May 20, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesCocoa; cocoa extracts for human consumption; cocoa-based ingredients for confectionery products; powdered cocoa; cocoa substitutes; cocoa-based beverages; chocolate; chocolate products, namely, chocolate powder, chocolate chips, chocolate pastes, chocolate toppings, chocolate syrups, chocolate-coated nuts and fruits, chocolate decorations for cakes, chocolate mousses, pralines; substitutes for chocolate; chocolate mixtures and coatings; chocolate bars; chocolate sauces; pastry; confectionery, namely, candy and chocolate; marzipan; marzipan substitutes; chocolate candies, including chocolate candies filled with liquids, particularly wines and spirits; filled chocolate, particularly with wines and spirits; chocolate spreads; cocoa spreads; ice cream; ice cream substitutes; ice cream powder; coffee; candy; cookies; biscuits; sponge fingers, namely, ladyfinger sponge cake; cake mixes; cookie mixes

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 19, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type10 - Original Applicant
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Trademark Events

Event DateEvent Description
Thursday, September 19, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, September 20, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 20, 2024APPLICATION FILING RECEIPT MAILED
Friday, October 25, 2024ASSIGNED TO EXAMINER
Tuesday, November 5, 2024NON-FINAL ACTION WRITTEN
Wednesday, November 6, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, November 12, 2024REFUSAL PROCESSED BY MPU
Tuesday, November 12, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, November 30, 2024REFUSAL PROCESSED BY IB
Monday, May 12, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 12, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 12, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 30, 2025FINAL REFUSAL WRITTEN
Friday, May 30, 2025FINAL REFUSAL E-MAILED
Friday, May 30, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, November 14, 2025TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, November 14, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 14, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 26, 2025EXPARTE APPEAL RECEIVED AT TTAB
Wednesday, November 26, 2025JURISDICTION RESTORED TO EXAMINING ATTORNEY
Wednesday, November 26, 2025EX PARTE APPEAL-INSTITUTED
Monday, January 19, 2026ACTION CONTINUING FINAL - COMPLETED
Monday, January 19, 2026ACTION DENYING REQ FOR RECON E-MAILED
Monday, January 19, 2026NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED
Wednesday, February 18, 2026NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, February 18, 2026NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, March 5, 2026NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, April 23, 2026JURISDICTION RESTORED TO EXAMINING ATTORNEY
Wednesday, May 20, 2026EXAMINERS AMENDMENT -WRITTEN
Wednesday, May 20, 2026EXAMINERS AMENDMENT E-MAILED
Wednesday, May 20, 2026EXAMINER'S AMENDMENT ENTERED
Wednesday, May 20, 2026NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, May 20, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 20, 2026EXPARTE APPEAL TERMINATED

Related Keywords

lindor chocolate cocoa substitutes namely cream wines particularly powder spirits filled