LINDOR Trademark

Trademark Overview


On Monday, July 8, 2024, a trademark application was filed for LINDOR with the United States Patent and Trademark Office. The USPTO has given the LINDOR trademark a serial number of 79404713. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Friday, May 30, 2025. This trademark is owned by Chocoladefabriken Lindt & Sprüngli AG. The LINDOR trademark is filed in the Staple Food Products category with the following description:

Cocoa; cocoa extracts for human consumption; cocoa-based ingredients for confectionery products; powdered cocoa; cocoa substitutes; cocoa-based beverages; chocolate; chocolate products, namely, chocolate powder, chocolate chips, chocolate pastes, chocolate toppings, chocolate syrups, chocolate-coated nuts and fruits, chocolate decorations for cakes, chocolate mousses, pralines; substitutes for chocolate; chocolate mixtures and coatings; chocolate bars; chocolate sauces; pastry and confectionery; marzipan; marzipan substitutes; chocolate candy, including chocolate candy filled with liquids, particularly wines and spirits; filled chocolate, particularly with wines and spirits; candy and confectionery; chocolate spreads; cocoa spreads; ice cream; ice cream substitutes; powder for preparing ice creams; coffee; candy; cookies; biscuits; sponge fingers; cake mixes; cookie mixes
lindor

General Information


Serial Number79404713
Word MarkLINDOR
Filing DateMonday, July 8, 2024
Status645 - FINAL REFUSAL - MAILED
Status DateFriday, May 30, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCocoa; cocoa extracts for human consumption; cocoa-based ingredients for confectionery products; powdered cocoa; cocoa substitutes; cocoa-based beverages; chocolate; chocolate products, namely, chocolate powder, chocolate chips, chocolate pastes, chocolate toppings, chocolate syrups, chocolate-coated nuts and fruits, chocolate decorations for cakes, chocolate mousses, pralines; substitutes for chocolate; chocolate mixtures and coatings; chocolate bars; chocolate sauces; pastry and confectionery; marzipan; marzipan substitutes; chocolate candy, including chocolate candy filled with liquids, particularly wines and spirits; filled chocolate, particularly with wines and spirits; candy and confectionery; chocolate spreads; cocoa spreads; ice cream; ice cream substitutes; powder for preparing ice creams; coffee; candy; cookies; biscuits; sponge fingers; cake mixes; cookie mixes

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 19, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type10 - Original Applicant
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Trademark Events


Event DateEvent Description
Thursday, September 19, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, September 20, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 25, 2024ASSIGNED TO EXAMINER
Wednesday, November 6, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, November 12, 2024REFUSAL PROCESSED BY MPU
Tuesday, November 12, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, September 20, 2024APPLICATION FILING RECEIPT MAILED
Tuesday, November 5, 2024NON-FINAL ACTION WRITTEN
Saturday, November 30, 2024REFUSAL PROCESSED BY IB
Monday, May 12, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 12, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 12, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 30, 2025FINAL REFUSAL WRITTEN
Friday, May 30, 2025FINAL REFUSAL E-MAILED
Friday, May 30, 2025NOTIFICATION OF FINAL REFUSAL EMAILED