LINDISFARNE Trademark

Trademark Overview


On Wednesday, May 11, 2005, a trademark application was filed for LINDISFARNE with the United States Patent and Trademark Office. The USPTO has given the LINDISFARNE trademark a serial number of 78628025. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, March 13, 2019. This trademark is owned by Lindisfarne Limited. The LINDISFARNE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Wines & Spirits categories with the following description:

[Meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables; jellies, jams, marmalade, curd, lemon curd, orange curd, cranberry sauce, apple sauce, fruit preserves; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats]

[Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; bread, pastries and confectionery, namely, candy, cakes, cookies, chocolate bars, chocolates, treacle; yeast, baking powder; salt, mustard; vinegar, sauces; condiments, namely, chutney, ketchup, mayonnaise, cooking sauces; spices; ice; ice cream, ice cream drinks; fruit ices; flavored ices; chocolate, shortbread, honey, biscuits, fudge]

Alcoholic beverages, namely, honey wine with added grape juice, mead with added grape juice [alcoholic beverages of fruit, aperitifs, aperitif wines, brandy, champagne, cognac, distilled spirits, gin, ][ fruit wines, ] [sloe gin, damson gin, sparkling wine, liqueurs,] mead[, wines, natural sparkling wine, red wine, white wine, port wine, rum, sherry, vodka, whisky]
lindisfarne

General Information


Serial Number78628025
Word MarkLINDISFARNE
Filing DateWednesday, May 11, 2005
Status800 - REGISTERED AND RENEWED
Status DateWednesday, March 13, 2019
Registration Number3576217
Registration DateTuesday, February 17, 2009
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, July 29, 2008

Trademark Statements


Certificate of Correction for RegistrationIn the statement, Column 2, line 16, "2390256" should be deleted, and "2390356A" should be inserted.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and Services[Meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables; jellies, jams, marmalade, curd, lemon curd, orange curd, cranberry sauce, apple sauce, fruit preserves; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats]
Goods and Services[Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; bread, pastries and confectionery, namely, candy, cakes, cookies, chocolate bars, chocolates, treacle; yeast, baking powder; salt, mustard; vinegar, sauces; condiments, namely, chutney, ketchup, mayonnaise, cooking sauces; spices; ice; ice cream, ice cream drinks; fruit ices; flavored ices; chocolate, shortbread, honey, biscuits, fudge]
Goods and ServicesAlcoholic beverages, namely, honey wine with added grape juice, mead with added grape juice [alcoholic beverages of fruit, aperitifs, aperitif wines, brandy, champagne, cognac, distilled spirits, gin, ][ fruit wines, ] [sloe gin, damson gin, sparkling wine, liqueurs,] mead[, wines, natural sparkling wine, red wine, white wine, port wine, rum, sherry, vodka, whisky]
Translation of Words in MarkThe foreign wording in the mark translates into English as Holy Island.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateFriday, August 28, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateFriday, August 28, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateWednesday, May 18, 2005
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLindisfarne Limited
Party Type30 - Original Registrant
Legal Entity Type11 - Company
AddressNorthumberland TD15 2RX
GB

Party NameLindisfarne Limited
Party Type20 - Owner at Publication
Legal Entity Type11 - Company
AddressNorthumberland
GB

Party NameLindisfarne Limited
Party Type10 - Original Applicant
Legal Entity Type11 - Company
AddressNorthumberland
GB

Trademark Events


Event DateEvent Description
Wednesday, March 13, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, March 13, 2019REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, March 13, 2019REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, March 13, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, February 8, 2019TEAS SECTION 8 & 9 RECEIVED
Saturday, February 17, 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, August 28, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, August 28, 2015REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, August 28, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, July 29, 2015TEAS SECTION 8 & 15 RECEIVED
Tuesday, July 6, 2010CORRECTION UNDER SECTION 7 ¿ PROCESSED
Thursday, April 29, 2010SEC 7 REQUEST FILED
Wednesday, June 16, 2010CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, April 29, 2010FAX RECEIVED
Tuesday, February 17, 2009REGISTERED-PRINCIPAL REGISTER
Friday, January 9, 20091(B) BASIS DELETED; PROCEED TO REGISTRATION
Thursday, January 8, 2009NOTICE OF ALLOWANCE CANCELLED
Friday, January 9, 2009CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, January 8, 2009TEAS DELETE 1(B) BASIS RECEIVED
Tuesday, October 21, 2008NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 29, 2008PUBLISHED FOR OPPOSITION
Wednesday, July 9, 2008NOTICE OF PUBLICATION
Wednesday, June 25, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, June 24, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 19, 2008AMENDMENT FROM APPLICANT ENTERED
Monday, May 19, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 5, 2008PAPER RECEIVED
Tuesday, March 11, 2008NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, March 11, 2008INQUIRY TO SUSPENSION E-MAILED
Tuesday, March 11, 2008SUSPENSION INQUIRY WRITTEN
Tuesday, March 4, 2008LIE CHECKED SUSP - TO ATTY FOR ACTION
Wednesday, August 29, 2007REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, February 5, 2007REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, February 5, 2007ASSIGNED TO LIE
Tuesday, July 25, 2006LETTER OF SUSPENSION E-MAILED
Tuesday, July 25, 2006SUSPENSION LETTER WRITTEN
Saturday, July 8, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 9, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 9, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 9, 2005NON-FINAL ACTION E-MAILED
Friday, December 9, 2005NON-FINAL ACTION WRITTEN
Wednesday, December 7, 2005ASSIGNED TO EXAMINER
Wednesday, May 18, 2005NEW APPLICATION ENTERED IN TRAM