Serial Number | 78628025 |
Word Mark | LINDISFARNE |
Filing Date | Wednesday, May 11, 2005 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Wednesday, March 13, 2019 |
Registration Number | 3576217 |
Registration Date | Tuesday, February 17, 2009 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, July 29, 2008 |
Certificate of Correction for Registration | In the statement, Column 2, line 16, "2390256" should be deleted, and "2390356A" should be inserted. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | [Meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables; jellies, jams, marmalade, curd, lemon curd, orange curd, cranberry sauce, apple sauce, fruit preserves; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats] |
Goods and Services | [Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; bread, pastries and confectionery, namely, candy, cakes, cookies, chocolate bars, chocolates, treacle; yeast, baking powder; salt, mustard; vinegar, sauces; condiments, namely, chutney, ketchup, mayonnaise, cooking sauces; spices; ice; ice cream, ice cream drinks; fruit ices; flavored ices; chocolate, shortbread, honey, biscuits, fudge] |
Goods and Services | Alcoholic beverages, namely, honey wine with added grape juice, mead with added grape juice [alcoholic beverages of fruit, aperitifs, aperitif wines, brandy, champagne, cognac, distilled spirits, gin, ][ fruit wines, ] [sloe gin, damson gin, sparkling wine, liqueurs,] mead[, wines, natural sparkling wine, red wine, white wine, port wine, rum, sherry, vodka, whisky] |
Translation of Words in Mark | The foreign wording in the mark translates into English as Holy Island. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Friday, August 28, 2015 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Friday, August 28, 2015 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 18, 2005 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Lindisfarne Limited |
Party Type | 30 - Original Registrant |
Legal Entity Type | 11 - Company |
Address | Northumberland TD15 2RX GB |
Party Name | Lindisfarne Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 11 - Company |
Address | Northumberland GB |
Party Name | Lindisfarne Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 11 - Company |
Address | Northumberland GB |
Event Date | Event Description |
Wednesday, March 13, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Wednesday, March 13, 2019 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Wednesday, March 13, 2019 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Wednesday, March 13, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Friday, February 8, 2019 | TEAS SECTION 8 & 9 RECEIVED |
Saturday, February 17, 2018 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Friday, August 28, 2015 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Friday, August 28, 2015 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Friday, August 28, 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, July 29, 2015 | TEAS SECTION 8 & 15 RECEIVED |
Tuesday, July 6, 2010 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
Thursday, April 29, 2010 | SEC 7 REQUEST FILED |
Wednesday, June 16, 2010 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, April 29, 2010 | FAX RECEIVED |
Tuesday, February 17, 2009 | REGISTERED-PRINCIPAL REGISTER |
Friday, January 9, 2009 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
Thursday, January 8, 2009 | NOTICE OF ALLOWANCE CANCELLED |
Friday, January 9, 2009 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Thursday, January 8, 2009 | TEAS DELETE 1(B) BASIS RECEIVED |
Tuesday, October 21, 2008 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, July 29, 2008 | PUBLISHED FOR OPPOSITION |
Wednesday, July 9, 2008 | NOTICE OF PUBLICATION |
Wednesday, June 25, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, June 24, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, May 19, 2008 | AMENDMENT FROM APPLICANT ENTERED |
Monday, May 19, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, May 5, 2008 | PAPER RECEIVED |
Tuesday, March 11, 2008 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
Tuesday, March 11, 2008 | INQUIRY TO SUSPENSION E-MAILED |
Tuesday, March 11, 2008 | SUSPENSION INQUIRY WRITTEN |
Tuesday, March 4, 2008 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
Wednesday, August 29, 2007 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Monday, February 5, 2007 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Monday, February 5, 2007 | ASSIGNED TO LIE |
Tuesday, July 25, 2006 | LETTER OF SUSPENSION E-MAILED |
Tuesday, July 25, 2006 | SUSPENSION LETTER WRITTEN |
Saturday, July 8, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, June 9, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, June 9, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, December 9, 2005 | NON-FINAL ACTION E-MAILED |
Friday, December 9, 2005 | NON-FINAL ACTION WRITTEN |
Wednesday, December 7, 2005 | ASSIGNED TO EXAMINER |
Wednesday, May 18, 2005 | NEW APPLICATION ENTERED IN TRAM |