| Serial Number | 79229530 |
| Word Mark | LIMAGRAIN |
| Filing Date | Friday, January 19, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 29, 2019 |
| Registration Number | 5893605 |
| Registration Date | Tuesday, October 29, 2019 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, August 13, 2019 |
| Goods and Services | Flour for food and preparations made with flours, namely, bread, petits-fours, pancakes and crepes, gingerbread, waffles, tarts, Viennese pastry, filled pastry products, croissants, rusks, broken crispy crepe or pancake, cake paste in the nature of icing, flour-milling products in the nature of wheat flour, corn flour, rice flour and pulse flours for food, pastries, and food with flour additives, namely, cake flour; cereal preparations, namely, cereal bars, corn flakes, multiflakes in the nature of dried cakes of a combination of rice, wheat and corn, muesli and granola, direct extruded products in the nature of semi-finished extruded products of processed corn for use in snacks, puffed rice cakes, popped rice and corn chips, crackers, tortillas, snacks pellets in the nature of semi-finished pellets of processed corn for use in snacks, micropellets in the nature of semi-finished miniature pellets of processed corn for use in snacks, soft tortillas, tacos, baked tortillas, cereal-based snack foods, processed cereals and breakfast cereal; flour mixtures, namely, mixtures of corn flour and wheat flour; mixtures made of grain raw materials in the form of a powder for food, namely, cake powder mixes, mixes for bread and Viennese pastries; concentrates and improvers made of grain raw materials in the form of a powder for food and of food additives, namely, processed grains; dishes made with flour, namely, sauces, pizzas, polenta, prepared pasta and pasta salad; corn flours; fine flours, namely, wheat flour, corn flour, pulses based flours for food, corn masa flours, rye flour, coconut flour, buckwheat flour, yam flour and rice flour; flour-milling products, namely, dried sugared cakes of rice flour, bread, bread products, namely, breads, toasts, Viennese bread, bread rolls, sandwiches, bread for filling, breadcrumbs; brioches, cookies and biscuits, rusks, Viennese bakery products, cakes, pastry and confectionery, namely, frozen confectionery and confectionery made of sugar; yeast, baking powders |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Agriculture, horticulture and forestry services particularly treatment of seeds in the nature of application of fertilizer, and agricultural chemicals to seeds for others; agronomy service, namely, agricultural, horticultural and forestry advice; farming practice consultancy, namely, horticultural, agricultural and forestry consulting services for the commercial farming industry; horticulture, agriculture and forestry consultancy for the commercial farming industry relating to agricultural treatment of soils; agricultural services, namely, plant growing for others; extermination of parasites and vermin in agriculture, horticulture and forestry, weed killing |
| Goods and Services | Agricultural, horticultural and forestry products neither prepared, nor transformed, namely, agricultural, horticultural and forestry seeds and grains, namely, agricultural horticultural and forestry unprocessed cereal grains for food for human consumption and animal feed and unprocessed small grains for food for human consumption and animal feed; seeds, namely, vegetable seeds, legume seeds, unprocessed cereal seeds, corn seeds and small agricultural grain for planting and eating, unprocessed edible sunflower seeds, soybean seeds, colza seeds, pea seeds, forage and grass seeds; natural live plants and live flowers, seedlings, cereal grains in the nature of unprocessed cereals; animal feed; bran, namely, bran mash for animal consumption |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 3, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 3, 2018 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 3, 2018 |
| Primary Code | 044 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SOCIETE COOPERATIVE AGRICOLE LIMAGRAIN |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | SAINT-BEAUZIRE F63360 FR |
| Party Name | SOCIETE COOPERATIVE AGRICOLE LIMAGRAIN |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | SAINT-BEAUZIRE F63360 FR |
| Party Name | SOCIETE COOPERATIVE AGRICOLE LIMAGRAIN |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | SAINT-BEAUZIRE F63360 FR |
| Event Date | Event Description |
| Thursday, February 16, 2023 | INTERNATIONAL REGISTRATION RENEWED |
| Saturday, April 30, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, March 13, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Sunday, February 23, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, February 22, 2020 | FINAL DISPOSITION PROCESSED |
| Wednesday, January 29, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, October 29, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, September 19, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, September 4, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 4, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, August 13, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 13, 2019 | PUBLISHED FOR OPPOSITION |
| Friday, August 9, 2019 | NOTIFICATION PROCESSED BY IB |
| Wednesday, July 24, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, July 24, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, July 24, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 9, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, July 3, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 3, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, June 25, 2019 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, June 12, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, June 12, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 12, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, June 12, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 12, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 12, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, December 12, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, December 12, 2018 | FINAL REFUSAL E-MAILED |
| Wednesday, December 12, 2018 | FINAL REFUSAL WRITTEN |
| Wednesday, November 28, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 28, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 27, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 27, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 23, 2018 | ASSIGNED TO LIE |
| Wednesday, November 14, 2018 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, November 9, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 25, 2018 | REFUSAL PROCESSED BY IB |
| Thursday, May 10, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, May 10, 2018 | REFUSAL PROCESSED BY MPU |
| Saturday, May 5, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, May 4, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, April 30, 2018 | ASSIGNED TO EXAMINER |
| Saturday, April 7, 2018 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, April 3, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 2, 2018 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, March 29, 2018 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |