Flour for food and preparations made with flours, namely, bread, petits-fours, pancakes and crepes, gingerbread, waffles, tarts, Viennese pastry, filled pastry products, croissants, rusks, broken crispy crepe or pancake, cake paste in the nature of icing, flour-milling products in the nature of wheat flour, corn flour, rice flour and pulse flours for food, pastries, and food with flour additives, namely, cake flour; cereal preparations, namely, cereal bars, corn flakes, multiflakes  in the n...