Serial Number | 86414221 |
Word Mark | LIGHTLIFE FOODS SINCE 1979 |
Filing Date | Friday, October 3, 2014 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, December 26, 2016 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 24, 2015 |
Disclaimer with Predetermined Text | "FOODS SINCE 1979" |
Goods and Services | Vegetarian food products in the nature of plant-based protein meat substitutes, seasoned and unseasoned; vegetarian prepared meals consisting primarily of plant-based protein meat substitutes |
Goods and Services | Vegetarian prepared meals consisting primarily of rice, pasta, grains, and mixtures thereof and also containing vegetables with and without plant-based protein meat substitutes, seasoned and unseasoned; dough-enrobed foods comprising a dough-based wrapper and dough base with fillings and toppings consisting primarily of vegetables and cheese, with and without plant-based protein |
Pseudo Mark | LIGHT LIFE FOODS SINCE 1979 |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, October 9, 2014 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, October 9, 2014 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Lightlife Foods, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Turner Falls, MA 01376 |
Party Name | Lightlife Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Turner Falls, MA 01376 |
Event Date | Event Description |
Tuesday, December 27, 2016 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, December 26, 2016 | ABANDONMENT - NO USE STATEMENT FILED |
Wednesday, May 25, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, May 24, 2016 | EXTENSION 2 GRANTED |
Thursday, April 21, 2016 | EXTENSION 2 FILED |
Sunday, May 22, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Thursday, April 21, 2016 | TEAS EXTENSION RECEIVED |
Tuesday, January 19, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, October 20, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, October 16, 2015 | EXTENSION 1 GRANTED |
Friday, October 16, 2015 | EXTENSION 1 FILED |
Friday, October 16, 2015 | TEAS EXTENSION RECEIVED |
Tuesday, May 19, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 24, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 24, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, March 4, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, February 17, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, February 16, 2015 | ASSIGNED TO LIE |
Wednesday, January 28, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 28, 2015 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, January 28, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, January 28, 2015 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, January 28, 2015 | EXAMINERS AMENDMENT -WRITTEN |
Friday, January 23, 2015 | ASSIGNED TO EXAMINER |
Friday, October 10, 2014 | NOTICE OF PSEUDO MARK E-MAILED |
Thursday, October 9, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, October 7, 2014 | NEW APPLICATION ENTERED IN TRAM |