| Serial Number | 98551494 |
| Word Mark | LIGHT MY FIRE |
| Filing Date | Wednesday, May 15, 2024 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Thursday, February 5, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 24, 2024 |
| Goods and Services | Cheese; Cheese and cracker combinations; Cheese containing herbs; Cheese containing spices; Cheese curds; Cheese fondue; Cheese food; Cheese making kits; Cheese powder; Cheese spreads; Cheese substitutes; Cheese-based snack foods; Dip mixes; Nut and seed-based snack bars; Nut butters; Nut meats; Nut milk; Nut milk-based beverages; Nut topping; Nut- and dried fruit- based snack bars; Nut-based food bars; Nut-based snack bars; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Nut-based spread also containing chocolate; Potato chips; Snack mix consisting of processed seeds; American cheese; Asiago cheese; Blanched nuts; Blended cheese; Bleu cheese; Blue cheese; Brie cheese; Cacao butter-based snack bars; Cacao butter-based snack foods; Caciocavallo siciliano cheese; Caffeine-coated nuts; Camembert cheese; Candied nuts; Candied fruit snacks; Cheddar cheese; Cheese dips; Cheese in the form of dips; Chopped nuts; Coffee-coated nuts; Colby cheese; Cooked sesame seeds, not being seasonings or flavorings; Cottage cheese; Cottage cheese fritters; Coulommiers cheese; Cream cheese; Dairy-based dips; Danbo cheese; Dehydrated fruit snacks; Dips; Dried fruit-based snacks; Edam cheese; Emmental cheese; Emmentaler cheese; Farmer's cheese; Feta cheese; Fig and date roll consisting of dried fruits, nuts, and spices; Flavored nuts; Flavoured nuts; Food package combinations consisting primarily of meat and cheese; French fried potato dish consisting primarily of french fries and gravy, cheese curds or other toppings (Poutine); Fresh unripened cheeses; Fruit- and nut-based snack bars featuring a chocolate coating; Fruit-based food snacks; Fruit-based organic food snacks; Gammelost cheese; Garlic dips; Gorgonzola cheese; Gouda cheese; Havarti cheese; Head cheese; High-protein seaweed-based snack bars; Jack cheese; Koch kaese cheese; Limburger cheese; Meat-based snack food; Mold-ripened cheese; Monterey cheese; Monterey jack cheese; Mould-ripened cheese; Mozzarella cheese; Muenster cheese; Munster cheese; Neufchatel cheese; Nut cheese, namely, cheese-type product made from nuts; Nuworld cheese; Organic nut and seed-based snack bars; Panela cheese; Parmesan cheese; Powdered nut butters; Prepared nuts; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared torreya nuts; Processed cheese; Processed nuts; Processed sesame seeds, not being seasonings or flavorings; Processed cashew nuts; Processed cola nuts; Processed fruit- and nut-based food bars; Processed macadamia nuts; Processed pine nuts; Provolone cheese; Raw, non-dairy cheese made from fermented cashews; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Ripened cheese; Ripened cheeses; Roasted nuts; Romano cheese; Saint-Paulin cheese; Samsoe cheese; Sap sago cheese; Scamorza cheese; Seasoned nuts; Sheep cheese; Shelled nuts; Smoked cheese; Snack dips; Snack food dips; Snack foods made of meat and cheese; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; Snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Soft cheese; Soft white cheese; Soft-ripened cheese; Soy-based snack foods; St. Paulin cheese; Strained cheese; Strained soft white cheeses; Stuffed olives with feta cheese in sunflower oil; Sweet corn-based snack foods; Swiss cheese; Tilsiter cheese; Tofu-based snacks; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Vegetable-based snack food; White cheese |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 15, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Williamsville, NY 14221 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Williamsville, NY 14221 |
| Event Date | Event Description |
| Wednesday, May 15, 2024 | NEW APPLICATION ENTERED |
| Wednesday, May 15, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 29, 2024 | ASSIGNED TO EXAMINER |
| Friday, November 29, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 18, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 24, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 24, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 18, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 12, 2025 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, August 12, 2025 | SOU EXTENSION 1 FILED |
| Tuesday, August 12, 2025 | SOU EXTENSION 1 GRANTED |
| Wednesday, August 13, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 5, 2026 | SOU TEAS EXTENSION RECEIVED |
| Thursday, February 5, 2026 | SOU EXTENSION 2 FILED |
| Thursday, February 5, 2026 | SOU EXTENSION 2 GRANTED |