| Serial Number | 88000301 |
| Word Mark | LIAN XIANG YUAN |
| Filing Date | Thursday, June 14, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 21, 2019 |
| Registration Number | 5755047 |
| Registration Date | Tuesday, May 21, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 5, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of two branches of leaves forming a circular shape resembling a laurel wreath with breaks at the top and bottom, where a circular dot is positioned in the center of the bottom break, all enclosing the wording "LIAN XIANG YUAN" in fanciful text over three stylized Asian characters. |
| Goods and Services | Biscuit mixes; Biscuits; Biscuits and bread; Biscuits, tarts, cakes made with cereals; Snack cakes; Snack food chews made primarily from brown rice syrup; Snack foods, namely, chocolate-based snack foods; Bread biscuits; Butter biscuits; Cacao butter-based snack bars; Cereal based snack food; Cereal-based snack food; Cereal-based snack foods; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Chocolates and chocolate based ready to eat candies and snacks; Coffee-based snack foods; Confectioneries, namely, snack foods, namely, chocolate; Extruded wheat snacks; Grain-based snack foods; Granola snacks; Granola-based snack bars; Hardtack; Malt biscuits; Multigrain-based snack foods; Onion or cheese biscuits; Petit-beurre biscuits; Quinoa-based snack foods; Rice-based snack food; Rice-based snack foods; Savory biscuits; Savoury and salted biscuits; Shortbread biscuits; Wafer biscuits; Wheat-based snack foods |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "LIAN XIANG YUAN" and this means "a garden gathering fragrance" in English. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 20, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, January 15, 2014 |
| First Use In Commerce Date | Wednesday, January 15, 2014 |
| Party Name | May Flower International Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Glendale, NY 11385 |
| Party Name | May Flower International Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Glendale, NY 11385 |
| Party Name | May Flower International Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Glendale, NY 11385 |
| Event Date | Event Description |
| Tuesday, May 21, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 5, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 5, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 13, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, January 25, 2019 | ASSIGNED TO LIE |
| Friday, January 11, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 11, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Friday, January 11, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, January 11, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Friday, January 11, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 9, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 9, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 9, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 9, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, December 22, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 21, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 21, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 3, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 3, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 3, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 2, 2018 | ASSIGNED TO EXAMINER |
| Thursday, June 21, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, June 20, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, June 18, 2018 | NEW APPLICATION ENTERED IN TRAM |