| Serial Number | 77208690 |
| Word Mark | LEVERAGING INGREDIENT TECHNOLOGIES TO MAKE GOOD FOODS EVEN BETTER |
| Filing Date | Monday, June 18, 2007 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, January 13, 2017 |
| Registration Number | 3799941 |
| Registration Date | Tuesday, June 8, 2010 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 4, 2007 |
| Goods and Services | Dry food and beverage ingredients for human and animal food for manufacturing purposes, namely, artificial sweeteners, emulsifiers for use in the manufacture of foods, and ingredients used in the manufacture of dry food and beverages, namely, carrageenan, gellan gum and xanthan gum |
| Goods and Services | Dry food and beverage ingredients for human and animal food for manufacturing purposes, namely, dietary fiber as an additive for food products, and dietary and nutritional supplements |
| Goods and Services | Dry food and beverage ingredients for human and animal food for manufacturing purposes, namely, protein for use as a food additive, and oils and fats for food |
| Goods and Services | Dry food and beverage ingredients for human and animal food for manufacturing purposes, namely, food starch, processed grains, food flavorings, and food additives for non-nutritional purposes for use as a flavoring |
| Goods and Services | Custom manufacturing services for others in the field of dry food and beverage ingredients |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 13, 2017 |
| Primary Code | 001 |
| First Use Anywhere Date | Tuesday, July 31, 2007 |
| First Use In Commerce Date | Tuesday, June 30, 2009 |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 13, 2017 |
| Primary Code | 005 |
| First Use Anywhere Date | Tuesday, July 31, 2007 |
| First Use In Commerce Date | Tuesday, June 30, 2009 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 13, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, July 31, 2007 |
| First Use In Commerce Date | Tuesday, June 30, 2009 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 13, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, July 31, 2007 |
| First Use In Commerce Date | Tuesday, June 30, 2009 |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 13, 2017 |
| Primary Code | 040 |
| First Use Anywhere Date | Tuesday, July 31, 2007 |
| First Use In Commerce Date | Tuesday, June 30, 2009 |
| Party Name | Quality Ingredients Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Burnsville, MN 55306 |
| Party Name | Quality Ingredients Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Burnsville, MN 55306 |
| Party Name | Quality Ingredients Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Burnsville, MN 55306 |
| Event Date | Event Description |
| Friday, January 13, 2017 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, June 8, 2010 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, May 6, 2010 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, May 5, 2010 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Wednesday, May 5, 2010 | ASSIGNED TO LIE |
| Saturday, April 24, 2010 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, April 21, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 20, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 20, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 20, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 20, 2009 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 20, 2009 | SU - NON-FINAL ACTION - WRITTEN |
| Thursday, September 17, 2009 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, August 26, 2009 | USE AMENDMENT FILED |
| Thursday, September 17, 2009 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, August 26, 2009 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, February 26, 2009 | EXTENSION 2 GRANTED |
| Thursday, February 26, 2009 | EXTENSION 2 FILED |
| Thursday, February 26, 2009 | TEAS EXTENSION RECEIVED |
| Tuesday, August 26, 2008 | EXTENSION 1 GRANTED |
| Tuesday, August 26, 2008 | EXTENSION 1 FILED |
| Tuesday, August 26, 2008 | TEAS EXTENSION RECEIVED |
| Tuesday, February 26, 2008 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 4, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 14, 2007 | NOTICE OF PUBLICATION |
| Tuesday, October 30, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, October 30, 2007 | ASSIGNED TO LIE |
| Friday, September 28, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 28, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Friday, September 28, 2007 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, September 28, 2007 | EXAMINERS AMENDMENT E-MAILED |
| Friday, September 28, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, September 20, 2007 | ASSIGNED TO EXAMINER |
| Friday, June 22, 2007 | NOTICE OF PSEUDO MARK MAILED |
| Thursday, June 21, 2007 | NEW APPLICATION ENTERED IN TRAM |